Grahams crackers

Packaged product Sweets og Desserter

Grahams crackers contains 446 kcal per 100 g. A serving, 8 crackers, 31 g (31 g) provides about 138 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 23 % of the Daily Value for Niacin (B3), 19 % of the Daily Value for jern and 19 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

446kcal per 100 g
6,2 gprotein
75,9 gcarbohydrates
14 gfat
138kcal in serving, 8 crackers, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 14 g 18 %
Saturated fat L 1 g 5 %
Trans fat L 0,3 g
Cholesterol L 0 mg 0 %
Sodium L 404 mg 18 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 2,6 g 9 %
Total sugars L 23,4 g
Added sugars L 23,2 g 46 %
Protein L 6,2 g 12 %
Vitamin A L 0,6 µg0,1 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,25 mg19 %
Niacin (B3) L 3,6 mg23 %
Vitamin B6 L 0,05 mg3 %
Vitamin B12 L 0 µg0 %
Calcium L 31 mg2 %
Jern L 3,5 mg19 %
Magnesium L 27 mg6 %
Phosphor L 93 mg7 %
Kalium L 144 mg3 %
Zink L 0,7 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %446kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)23 %Jern19 %Riboflavin (B2)19 %Phosphor7 %Magnesium6 %Zink6 %Kalium3 %Vitamin B63 %Calcium2 %Vitamin A0,1 %

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,4 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars23,4 gbelow the median for sweets og desserter (median 27 g)
  • Fat14 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium404 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,6 g
Polyumættet fedt L3,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal446 kcal
Protein 6,5 g6,2 g
Carbohydrates 77,4 g75,9 g
Fat 14,5 g14 g
Fiber 3,2 g2,6 g
Sugars 22,6 g23,4 g
Sodium 400 mg404 mg

Product details

Barcode
0030100057109
Label serving
8 Crackers (31 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, canola oil, graham flour, molasses, honey, corn syrup, high fructose corn syrup. contains 2% or less of salt, baking soda, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieHonningHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grahams crackers?

100 g of Grahams crackers has 446 kcal. Serving, 8 crackers, 31 g (31 g): about 138 kcal.

How much protein is in Grahams crackers?

Grahams crackers contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 8 crackers, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Grahams crackers?

Grahams crackers has 75,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 23,4 g of sugars.

How much fat is in Grahams crackers?

Grahams crackers contains 14 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Grahams crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23 % DV), jern (19 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grahams crackers?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518383. License: CC0 1.0 (U.S. public domain). Source record dated 9. april 2019. Imported 6. november 2026.
  • Open Food Facts, record 0030100057109. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.