Fresh Basil Pesto

Packaged product Grønsager GENOESE

Fresh Basil Pesto contains 500 kcal per 100 g. A serving, 20.0 g (20 g) provides about 100 kcal.

Roughly 92 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Basil Pesto by GENOESE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
8,2 gprotein
2,2 gcarbohydrates
51 gfat
100kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 500 kcal
Total fat L 51 g 65 %
Saturated fat L 10 g 50 %
Sodium L 139 mg 6 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 2 %Fat: 92 %500kcal / 100 g
  • Protein 7 %
  • Carbohydrates 2 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein8,2 gin the top quarter of grønsager (median 4,9 g)
  • Sugars1 gbelow the median for grønsager (median 2 g)
  • Fat51 gabove the median for grønsager (median 45 g)
  • Saturated fat10 gin the top quarter of grønsager (median 6,3 g)
  • Sodium139 mgin the lowest quarter of grønsager (median 880 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
GENOESE
Barcode
9417606000500
Quantity
100 g
Label serving
20.0 g
Category
Grønne pestoer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OLIVE OIL, BASIL [27%], PARMESAN CHEESE (MILK, SALT, CULTURE, RENNET), CASHEWS, GARLIC, CIDER VINEGAR, ANTIOXIDANT (ASCORBIC ACID), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieHvidløgEddikeSaltMælk

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Pesto Basilikum Økologisk REMA 1000 498 5,6 g 6,3 g 49 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Basil Pesto?

100 g of Fresh Basil Pesto has 500 kcal. Serving, 20.0 g (20 g): about 100 kcal.

How much protein is in Fresh Basil Pesto?

Fresh Basil Pesto contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20.0 g (20 g). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,9 g).

How many carbs are in Fresh Basil Pesto?

Fresh Basil Pesto has 2,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Basil Pesto?

Fresh Basil Pesto contains 51 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Fresh Basil Pesto?

100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9417606000500. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.