Fiskekaker

Packaged product Fisk og skaldyr Lofoten

Fiskekaker contains 146 kcal per 100 g. A serving, 65 g (65 g) provides about 95 kcal.

Roughly 47 % of its calories come from fat, with 31 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 193 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fiskekaker by Lofoten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
11 gprotein
7,9 gcarbohydrates
7,6 gfat
95kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 7,6 g 10 %
Saturated fat L 3 g 15 %
Sodium L 551 mg 24 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 22 %Fat: 47 %146kcal / 100 g
  • Protein 31 %
  • Carbohydrates 22 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein11 gin the lowest quarter of fisk og skaldyr (median 22,8 g)
  • Sugars1,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat7,6 gbelow the median for fisk og skaldyr (median 10,4 g)
  • Saturated fat3 gin the top quarter of fisk og skaldyr (median 2,4 g)
  • Sodium551 mgabove the median for fisk og skaldyr (median 508 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Lofoten
Barcode
7023530141015
Quantity
450 g
Label serving
65 g
Category
Fishes and their products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Hysefilet (60 %), helmelk, potetmel, smør, løk, salt, konsistensmiddel (karragenan), muskatblomme, hvit pepper. Stekt i rapsolje.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Stoccafisso Ragnar 173 26,8 g 0,55 g 3,7 g
Pastéis de Bacalhau Continente 118 14 g 8,3 g 3 g
Acciughe salate Excelsior 177 22,5 g 0 g 9,7 g
Filetti di acciughe Marca Scudo 180 26 g 0,7 g 8,1 g
Filetti di acciughe Marca Scudo 180 26 g 0,7 g 8,1 g
Tonno al naturale MarAzur 106 24 g 0 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiskekaker?

100 g of Fiskekaker has 146 kcal. Serving, 65 g (65 g): about 95 kcal.

Is Fiskekaker high in protein?

Fiskekaker contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,2 g in serving, 65 g (65 g). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 22,8 g).

How many carbs are in Fiskekaker?

Fiskekaker has 7,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiskekaker?

Fiskekaker contains 7,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Fiskekaker?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7023530141015. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.