Extra Large Brown Grade A Eggs

Packaged product Mælk og æg 365 EVERYDAY VALUE

Extra Large Brown Grade A Eggs contains 143 kcal per 100 g. A typical serving of 1 EGG (56 g) provides about 80 kcal.

Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

100 g provides 55 % of the Daily Value for selen, 41 % of the Daily Value for Riboflavin (B2) and 37 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
12,5 gprotein
0 gcarbohydrates
8,9 gfat
80kcal in 1 EGG (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8,9 g 11 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium L 143 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,5 g 25 %
Vitamin C L 0 mg0 %
Riboflavin (B2) L 0,54 mg41 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 46 µg12 %
Vitamin B12 L 0,89 µg37 %
Calcium L 55 mg4 %
Jern L 1,8 mg10 %
Phosphor L 198 mg16 %
Kalium L 138 mg3 %
Zink L 1,3 mg11 %
Selen L 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Fat: 62 %143kcal / 100 g
  • Protein 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Riboflavin (B2)41 %Vitamin B1237 %Phosphor16 %Folat (B9)12 %Zink11 %Vitamin B611 %Jern10 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein12,5 gabove the median for mælk og æg (median 12 g)
  • Fat8,9 gbelow the median for mælk og æg (median 9,5 g)
  • Saturated fat3,6 gin the top quarter of mælk og æg (median 3 g)
  • Sodium143 mgabove the median for mælk og æg (median 140 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,6 g
Polyumættet fedt L1,8 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L71 IU
Other components (1)
A-vitamin, IE L6.360 IU

Product details

Brand
365 EVERYDAY VALUE
Barcode
0099482458645
Label serving
1 EGG
Category
Eggs & Egg Substitutes

Ingredients

ORGANIC EGGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Brown Grade A Eggs?

100 g of Extra Large Brown Grade A Eggs has 143 kcal. 1 EGG (56 g): about 80 kcal.

Is Extra Large Brown Grade A Eggs high in protein?

Extra Large Brown Grade A Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 1 EGG (56 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).

How many carbs are in Extra Large Brown Grade A Eggs?

Extra Large Brown Grade A Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Extra Large Brown Grade A Eggs?

Extra Large Brown Grade A Eggs contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Extra Large Brown Grade A Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (55 % DV), Riboflavin (B2) (41 % DV), Vitamin B12 (37 % DV), phosphor (16 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Large Brown Grade A Eggs?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470457. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "EXTRA LARGE BROWN GRADE A EGGS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.