Jumbo Grade A Eggs

Packaged product Mælk og æg WINN-DIXIE

Jumbo Grade A Eggs contains 143 kcal per 100 g. A typical serving of 1 EGG (63 g) provides about 90 kcal.

Roughly 56 % of its calories come from fat, with 39 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
12,7 gprotein
1,6 gcarbohydrates
7,9 gfat
90kcal in 1 EGG (63 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 429 mg 143 %
Sodium L 127 mg 6 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,7 g 25 %
Calcium L 63 mg5 %
Jern L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 5 %Fat: 56 %143kcal / 100 g
  • Protein 39 %
  • Carbohydrates 5 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium5 %

Nutritional insights

  • Protein12,7 gabove the median for mælk og æg (median 12 g)
  • Fat7,9 gin the lowest quarter of mælk og æg (median 9,5 g)
  • Saturated fat3,2 gabove the median for mælk og æg (median 3 g)
  • Sodium127 mgin the lowest quarter of mælk og æg (median 140 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L635 IU

Product details

Brand
WINN-DIXIE
Barcode
02114029460
Label serving
1 EGG
Category
Eggs & Egg Substitutes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grade Aa Cage Free Extra Large White Eggs H-E-B 143 12,5 g 0 g 8,9 g
Eggs Pete and Gerry's Organics 143 12,5 g 0 g 8,9 g
Extra Large Grade A Eggs WINN-DIXIE 143 12,5 g 1,8 g 8,9 g
Grade Aa Extra Large Eggs WEGMANS 143 12,5 g 0 g 8,9 g
Grade A Extra Large White Eggs HANNAFORD 143 12,5 g 0 g 8,9 g
Grade A Pasture Raised Jumbo Brown Eggs WEGMANS 143 12,7 g 0 g 9,5 g
Liquid Whole Eggs Product With Nisin EGG BEATERS 143 12,5 g 0,89 g 9,8 g
Organic Cage Free Grade A Jumbo Brown Eggs HEINEN'S 143 12,7 g 0 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Grade A Eggs?

100 g of Jumbo Grade A Eggs has 143 kcal. 1 EGG (63 g): about 90 kcal.

Is Jumbo Grade A Eggs high in protein?

Jumbo Grade A Eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in 1 EGG (63 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).

How many carbs are in Jumbo Grade A Eggs?

Jumbo Grade A Eggs has 1,6 g of total carbohydrates per 100 g.

How much fat is in Jumbo Grade A Eggs?

Jumbo Grade A Eggs contains 7,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Jumbo Grade A Eggs?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1664927. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Source description: "JUMBO GRADE A EGGS". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.