Eidam 30%

Packaged product Mælk og æg MADETA

Eidam 30% contains 265 kcal per 100 g. A serving, 20 g (20 g) provides about 53 kcal.

Roughly 54 % of its calories come from fat, with 44 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 85 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eidam 30% by MADETA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
29 gprotein
1,2 gcarbohydrates
16 gfat
53kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 590 mg 26 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 29 g 58 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 1.100 mg85 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 2 %Fat: 54 %265kcal / 100 g
  • Protein 44 %
  • Carbohydrates 2 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium85 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein29 gin the top quarter of mælk og æg (median 8 g)
  • Sugars1,2 gbelow the median for mælk og æg (median 3,9 g)
  • Fat16 gabove the median for mælk og æg (median 10 g)
  • Saturated fat11 gabove the median for mælk og æg (median 4,2 g)
  • Sodium590 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
MADETA
Barcode
8593803326252
Quantity
100 g
Label serving
20 g
Category
Polotvrdy zajíci sýr
Nutri-Score
D as computed by Open Food Facts

Ingredients

Polotvrdý zrající polotučný sýr s nízkým obsahem laktózy (<0,05 g/100 g)/polotvrdý zrejúci stredne tučný syr - Tuk v sušině/Tuk v sušine min. 30% Uchovejte při teplotě/Uchovajte pri teplote od 2 °C do 8 °C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Eidam 30%?

100 g of Eidam 30% has 265 kcal. Serving, 20 g (20 g): about 53 kcal.

Is Eidam 30% high in protein?

Eidam 30% contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 5,8 g in serving, 20 g (20 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Eidam 30%?

Eidam 30% has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eidam 30%?

Eidam 30% contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Eidam 30% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (85 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eidam 30%?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593803326252. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.

Last updated: . Source description: "EIDAM 30%". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.