Digestives
Packaged product Sweets og Desserter McVitie's
Digestives contains 463 kcal per 100 g. A serving, 1 biscuit, 14.7 g (14,7 g) provides about 68 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,3 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- McVitie's
- Barcode
- 5000396055337
- Quantity
- 250g
- Label serving
- 1 biscuit (14.7 g)
- Category
- Biscuit med reduceret sukker
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oil (Sunflower, Palm), Wholemeal Wheat Flour, Bulking Agent (Polydextrose), Sugar, Partially Inverted Sugar Syrup, Maize Starch, Baking Powder, Food Acid (Malic), Stabilizers (508, 511), Salt, Emulsifiers (Sunflower Lecithin, 472e), Natural Flavouring. Contains Wheat, Gluten. May contain Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltSolsikkeoliePalmeolie
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|---|---|---|---|---|
| Fruit Oat Biscuit Breaks Nairns | 460 | 8,4 g | 61,8 g | 18,6 g |
| Super Sušenky Kakao a Kokos Emco | 451 | 9,8 g | 42 g | 23 g |
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| digestive biscuits lemons | 494 | 7,5 g | 65 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestives?
100 g of Digestives has 463 kcal. Serving, 1 biscuit, 14.7 g (14,7 g): about 68 kcal.
How much protein is in Digestives?
Digestives contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,1 g in serving, 1 biscuit, 14.7 g (14,7 g). About 7 % of its calories come from protein.
How many carbs are in Digestives?
Digestives has 61,9 g of total carbohydrates per 100 g, including 8,2 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestives?
Digestives contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Digestives?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000396055337. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.