Cooked, flame seared sliced chicken breast
Packaged product Fjerkræ Ashfields
Cooked, flame seared sliced chicken breast contains 110 kcal per 100 g. A serving, 1 100g, 100 g (100 g) provides about 110 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,4 g | 45 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 2 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gin the top quarter of fjerkræ (median 21 g)
- Protein per 100 kcal20,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Ashfields
- Barcode
- 4088600565071
- Label serving
- 1 100g (100 g)
- Category
- Kogte kyllingebryst skiver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST, Potato Starch, Cornflour, Stabiliser: Triphosphates; Tapioca Starch, Salt, Rice Starch, Bamboo Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenbrust Böklunder | 110 | 22 g | 1 g | 2 g |
| Kippenwit met fijne kruiden Delhaize | 110 | 19 g | 3,1 g | 2,1 g |
| Blanc de poulet La Grange | 110 | 18 g | 5 g | 2 g |
| Blanc de poulet Braisé Herta | 110 | 22 g | 1 g | 2 g |
| Blanc de poulet braisé Herta | 110 | 22 g | 1 g | 2 g |
| Blanc de poulet Le Gaulois | 110 | 21 g | 0,8 g | 2,4 g |
| Hähnchenbrustfilet hauchzart REWE Beste Wahl | 110 | 22 g | 1 g | 2 g |
| Filet de poulet Delhaize | 110 | 22 g | 0,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked, flame seared sliced chicken breast?
100 g of Cooked, flame seared sliced chicken breast has 110 kcal. Serving, 1 100g, 100 g (100 g): about 110 kcal.
Is Cooked, flame seared sliced chicken breast high in protein?
Cooked, flame seared sliced chicken breast contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,4 g in serving, 1 100g, 100 g (100 g). About 81 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Cooked, flame seared sliced chicken breast?
Cooked, flame seared sliced chicken breast has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked, flame seared sliced chicken breast?
Cooked, flame seared sliced chicken breast contains 2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600565071. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.