Chicken Enchilada Wrap
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken Enchilada Wrap contains 76 kcal per 100 g. A serving, 1 enchilada, 250 g (250 g) provides about 189 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 218 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,7 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 41 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the top quarter of fjerkræ (median 9,7 g)
- Sugars1,9 gbelow the median for fjerkræ (median 2,6 g)
- Fat6,3 gbelow the median for fjerkræ (median 8,1 g)
- Saturated fat3,4 gin the top quarter of fjerkræ (median 2,1 g)
- Sodium452 mgabove the median for fjerkræ (median 392 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4088700175453
- Quantity
- 500 g
- Label serving
- 1 enchilada (250 g)
- Category
- Kyllingesuppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RSPCA Approved Chicken (40%), Tortilla (27%) (Wheat Flour [Thiamin, Folic Acid], Water, Sunflower Oil, Sugar, Mineral Salts (450, 500, 341), Acidity Regulator (297), Emulsifier (471), lodised Salt, Preservative (282), Yeast), Cheese (16%) {Cheese [Milk, Salt, Starter Culture, Non-Animal Rennet, Non-Animal Lipase], Anticaking Agent (460)}, Mexican Style Spiced Tomato Sauce (11%) (Water, Thickeners (1422, 415), Maltodextrin (Maize), Dehydrated Vegetables (Tomato, Onion, Garlic), Sugar, Milk Solids [Milk Powder, Cream Powder (Milk)], Salt, Herbs and Spices (Oregano, Paprika, Cumin, Red Pepper Cayenne), Cheese Powder [Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Acidity Regulator (270), Hydrolysed Vegetable Protein], Natural Colour (160c), Acidity Regulator (330), Yeast (Torula), Tomato Flavour [Humectant (1520), Flavour, Acidity Regulators (260, 300), Natural Flavour], Cheese Flavour [Cheese Flavour (Milk), Whey Solids (Milk), Acidity Regulator (339)]), Glaze [Water, Sugar, Vegetable Powders, Salt, Maltodextrin, Spices (Wheat), Acidity Regulators (262, 330),Thickeners (415, 412), Dehydrated Vegetables, Flavours, Natural Flavours, Herb, Spice Extracts (160c, 100)], Parsley. CONTAINS WHEAT, GLUTEN, MILK. MAY CONTAIN SESAME, SOY, SULPHITES. Product includes 0.59% Dried Tomato and 0.35% Spices. Although every effort has been made to remove bones, some bones may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea and Pesto Soup Leon | 61 | 2 g | 6,3 g | 3,1 g |
| Cajun Chicken Wrap Norfolk Foods | 97 | 12,9 g | 9,4 g | 1,3 g |
| Wrap Füllung Chicken Avocado American | 102 | 4,5 g | 7,3 g | 5,5 g |
| Chicken Caesar Wrap GRB NGO | 108 | 8,9 g | 1,9 g | 6,7 g |
| Huhn Tex-Mex Pita Roll Billa | 127 | 6,3 g | 21 g | 1,4 g |
| Sushi Wrap Chicken Satay Migros | 131 | 3,6 g | 19 g | 4,4 g |
| Kung Pao-Style Chicken Wrap Gretchen's Shoebox Express | 145 | 8,2 g | 18,6 g | 1,9 g |
| Lunch Spot, Thai Style White Chicken Wrap, Sweet Chili & Lime Vinaigrette Superfresh Foods Inc. | 148 | 7,6 g | 20,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchilada Wrap?
100 g of Chicken Enchilada Wrap has 76 kcal. Serving, 1 enchilada, 250 g (250 g): about 189 kcal.
Is Chicken Enchilada Wrap high in protein?
Chicken Enchilada Wrap contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 39,5 g in serving, 1 enchilada, 250 g (250 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,7 g).
How many carbs are in Chicken Enchilada Wrap?
Chicken Enchilada Wrap has 20,5 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchilada Wrap?
Chicken Enchilada Wrap contains 6,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Chicken Enchilada Wrap?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700175453. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.