Chicken Caesar Wrap
Packaged product Fjerkræ GRB NGO
Chicken Caesar Wrap contains 108 kcal per 100 g. A serving, 1 wrap, 269 g (269 g) provides about 290 kcal.
Roughly 58 % of its calories come from fat, with 35 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 218 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 29,7 mg | 10 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 0,74 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 8,9 g | 18 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 7 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for fjerkræ (median 9,7 g)
- Fiber0,37 gin the lowest quarter of fjerkræ (median 1,7 g)
- Sugars0,74 gin the lowest quarter of fjerkræ (median 2,6 g)
- Fat6,7 gbelow the median for fjerkræ (median 8,1 g)
- Saturated fat2,2 gabove the median for fjerkræ (median 2,1 g)
- Sodium197 mgin the lowest quarter of fjerkræ (median 392 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GRB NGO
- Barcode
- 0851218008834
- Label serving
- 1 Wrap (269 g)
- Category
- Kyllingesuppe
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wrap Füllung Chicken Avocado American | 102 | 4,5 g | 7,3 g | 5,5 g |
| Cajun Chicken Wrap Norfolk Foods | 97 | 12,9 g | 9,4 g | 1,3 g |
| Huhn Tex-Mex Pita Roll Billa | 127 | 6,3 g | 21 g | 1,4 g |
| Sushi Wrap Chicken Satay Migros | 131 | 3,6 g | 19 g | 4,4 g |
| Chicken Enchilada Wrap Aldi | 76 | 15,8 g | 20,5 g | 6,3 g |
| Kung Pao-Style Chicken Wrap Gretchen's Shoebox Express | 145 | 8,2 g | 18,6 g | 1,9 g |
| Lunch Spot, Thai Style White Chicken Wrap, Sweet Chili & Lime Vinaigrette Superfresh Foods Inc. | 148 | 7,6 g | 20,7 g | 3,1 g |
| Piri piri chicken wrap Marks & Spencer | 150 | 8,6 g | 14,7 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Wrap?
100 g of Chicken Caesar Wrap has 108 kcal. Serving, 1 wrap, 269 g (269 g): about 290 kcal.
How much protein is in Chicken Caesar Wrap?
Chicken Caesar Wrap contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 24 g in serving, 1 wrap, 269 g (269 g). About 35 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 9,7 g).
How many carbs are in Chicken Caesar Wrap?
Chicken Caesar Wrap has 1,9 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0,74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Wrap?
Chicken Caesar Wrap contains 6,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken Caesar Wrap?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851218008834. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.