Carne

Packaged product Kød SIMMENTHAL

Carne contains 61 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 23 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carne by SIMMENTHAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
11 gprotein
0,2 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 760 mg 33 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 1 %Fat: 23 %61kcal / 100 g
  • Protein 75 %
  • Carbohydrates 1 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein11 gin the lowest quarter of kød (median 14,3 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,2 gabove the median for kød (median 0,15 g)
  • Fat1,5 gin the lowest quarter of kød (median 9,3 g)
  • Saturated fat0,7 gin the lowest quarter of kød (median 3,1 g)
  • Sodium760 mgabove the median for kød (median 625 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
SIMMENTHAL
Barcode
8001070000053
Quantity
140 g
Category
Kantet kød
Packaging
Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

broth (water, honey, aromatic plants, natural flavourings, spices), cooked beef 35% equivalent to 98g of lean raw meat (70% of declared weight), salt, marsala, gelling agent: agar-agar, thickener: locust bean gum, flavour enhancer: monosodium glutamate, preservative: sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carne?

100 g of Carne has 61 kcal.

Is Carne high in protein?

Carne contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Carne?

Carne has 0,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carne?

Carne contains 1,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Carne?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001070000053. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.