Leggera di pollo
Leggera di pollo contains 60 kcal per 100 g.
Roughly 74 % of its calories come from protein, with 15 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 11 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of kød (median 14,3 g)
- Sugars0,8 gabove the median for kød (median 0,2 g)
- Fat1 gin the lowest quarter of kød (median 10 g)
- Saturated fat0,3 gin the lowest quarter of kød (median 3,2 g)
- Sodium800 mgabove the median for kød (median 640 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- INALCA
- Barcode
- 8000250995769
- Quantity
- 140 g
- Category
- Kantet kød
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brodo (acqua, sale, aromi con _sedano_), petto di pollo cotto grigliato 38% (petto di pollo crudo 77% equivalente a 100g di petto di pollo crudo, acqua, sale, proteine del _latte_, amido modificato, zucchero, destrosio, aromi), gelificante: agar-agar, miele, addensante: farina di semi di carrube, esaltatore di sapidità: glutammato monosodico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne di bovino in gelatina Conad | 60 | 11 g | 0,6 g | 1,5 g |
| Leggera di Pollo Montana | 60 | 11 g | 1,7 g | 1 g |
| Pollo in gelatina Le Gusto | 60 | 11 g | 1,7 g | 1 g |
| Viande gelatine Val Tenera | 61 | 11 g | 0,6 g | 1,5 g |
| Simmenthal 3 Scatole da 70g Simmenthal | 61 | 11 g | 0,2 g | 1,5 g |
| Simmenthal Simmenthal | 61 | 11 g | 0,2 g | 1,5 g |
| Carne SIMMENTHAL | 61 | 11 g | 0,2 g | 1,5 g |
| Simmenthal Simmenthal | 61 | 11 g | 0,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leggera di pollo?
100 g of Leggera di pollo has 60 kcal.
Is Leggera di pollo high in protein?
Leggera di pollo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Leggera di pollo?
Leggera di pollo has 1,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leggera di pollo?
Leggera di pollo contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Leggera di pollo?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000250995769. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.