Calories in Kryddernelliker, YORK pebermynte Pattie

Generic food Sweets og Desserter

Kryddernelliker, YORK pebermynte Pattie contains 384 kcal per 100 g. A typical serving of 1 patty 1,5 oz (43 g) provides about 165 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

384kcal per 100 g
2,2 gprotein
81 gcarbohydrates
7,2 gfat
165kcal in 1 patty 1,5 oz (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 384 kcal
Total fat I 7,2 g 9 %
Saturated fat I 4,3 g 22 %
Cholesterol I 1 mg 0,3 %
Sodium I 28 mg 1 %
Total carbohydrates I 81 g 29 %
Dietary fiber I 2 g 7 %
Total sugars I 63,8 g
Protein I 2,2 g 4 %
Vitamin C I 0 mg0 %
Calcium I 11 mg0,8 %
Jern I 0,92 mg5 %
Phosphor I 0 mg0 %
Kalium I 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 82 %Fat: 16 %384kcal / 100 g
  • Protein 2 %
  • Carbohydrates 82 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium2 %Calcium0,8 %Vitamin C0 %Phosphor0 %

Nutritional insights

  • Protein2,2 gbelow the median for sweets og desserter (median 3 g)
  • Fiber2 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars63,8 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat7,2 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat4,3 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,41 g
Polyumættet fedt I0,11 g
Other components (4)
Vand I9 g
Aske I0,14 g
Energi I1.606 kJ
A-vitamin, IE I7 IU

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Candy, karamel 384 3,1 g 82,4 g 5,7 g
Candy, NFS 429 2 g 86,6 g 8,3 g
Frostinger, glasur, chokolade, fremstiller-fra-opskrift, med smør, NFSMI opskrift nr. C-32 359 1,4 g 72,2 g 7,2 g
Citrontærtepåfyldning 354 4,7 g 68,9 g 6,9 g
Chokolade, fløde fyldt 366 2,2 g 80,4 g 9,3 g
Snacks, læder af frugter, stykker 359 1 g 82,8 g 2,7 g
Chokolade, nougat fyldt 446 3,3 g 74,5 g 15 g
Agave flydende sødestof 310 0,09 g 76,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 384 kcal. 1 patty 1,5 oz (43 g): about 165 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,94 g in 1 patty 1,5 oz (43 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 81 g of total carbohydrates per 100 g, including 2 g of fiber and 63,8 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 7,2 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in kryddernelliker?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167982. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.