Calories in CAMPBELL'S, Chicken Noodle Soup, condensed
Generic food Soups and Sauces
CAMPBELL'S, Chicken Noodle Soup, condensed contains 47 kcal per 100 g. A typical serving of 0.5 cup (123 g) provides about 58 kcal.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat M | 1.5 g | 2% |
| Saturated fat C | 0.39 g | 2% |
| Trans fat C | 0.007 g | |
| Cholesterol I | 8 mg | 3% |
| Sodium M | 683 mg | 30% |
| Total carbohydrates C | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars M | 0 g | |
| Protein M | 2.4 g | 5% |
| Calcium M | 6 mg | 0.5% |
| Iron M | 0.69 mg | 4% |
| Magnesium M | 8 mg | 2% |
| Phosphorus M | 38 mg | 3% |
| Potassium M | 44 mg | 0.9% |
| Zinc M | 0.28 mg | 3% |
| Copper M | 0.027 mg | 3% |
| Manganese M | 0.1 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 51%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups, sauces, and gravies (median 2.2 g)
- Sugars0 gin the lowest quarter of soups, sauces, and gravies (median 1.9 g)
- Fat1.5 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.39 gbelow the median for soups, sauces, and gravies (median 0.5 g)
- Sodium683 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.53 g |
|---|---|
| Polyunsaturated fat C | 0.34 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.014 g |
| Linoleic acid (omega-6, 18:2) ? | 0.31 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.008 g |
| SFA 16:0 M | 0.3 g |
| SFA 18:0 M | 0.074 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0.46 g |
| PUFA 18:3 ? | 0.014 g |
| PUFA 20:4 M | 0.009 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0.002 g |
| MUFA 16:1 ? | 0.06 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.008 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.002 g |
| SFA 17:0 M | 0.001 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.005 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.001 g |
| PUFA 18:2 CLAs M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.002 g |
| MUFA 16:1 c M | 0.06 g |
| MUFA 18:1 c M | 0.46 g |
| PUFA 18:2 n-6 c,c M | 0.31 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.002 g |
| Fatty acids, total trans-monoenoic C | 0.005 g |
| Fatty acids, total trans-polyenoic C | 0.001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.002 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0.001 g |
Other components (3)
| Water M | 88.3 g |
|---|---|
| Ash M | 1.8 g |
| Energy C | 197 kJ |
Other forms of CAMPBELL'S
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Cream of Mushroom Soup, condensed | 81 | 1.3 g | 6.6 g | 5.5 g |
| CAMPBELL'S, Tomato Soup, condensed | 71 | 1.5 g | 15.2 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, hot and sour, Chinese restaurant | 39 | 2.6 g | 4.4 g | 1.2 g |
| Soup, hot and sour | 39 | 2.6 g | 4.4 g | 1.2 g |
| Soup, shark fin, restaurant-prepared | 46 | 3.2 g | 3.8 g | 2 g |
| Soup, wonton, Chinese restaurant | 32 | 2.1 g | 5.3 g | 0.26 g |
| Soup, pho, no meat | 37 | 1.4 g | 5.9 g | 0.93 g |
| Soup, rice | 51 | 3.5 g | 6.8 g | 1.2 g |
| Gravy, meat or poultry, low sodium, prepared | 53 | 3.8 g | 6.2 g | 2.4 g |
| Gravy, beef | 53 | 3.8 g | 4.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CAMPBELL'S?
100 g of CAMPBELL'S has 47 kcal. 0.5 cup (123 g): about 58 kcal.
How much protein is in CAMPBELL'S?
CAMPBELL'S contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in 0.5 cup (123 g). About 20% of its calories come from protein. Compared with other soups, sauces, and gravies, that is above the median (median 2.2 g).
How many carbs are in CAMPBELL'S?
CAMPBELL'S has 6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in CAMPBELL'S?
CAMPBELL'S contains 1.5 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in CAMPBELL'S?
100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171556. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.