Bulgur

Packaged product Drikkevarer REWE Bio

Bulgur contains 344 kcal per 100 g. A serving, 62,5g (62,5 g) provides about 215 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (346 kcal per 100 g).

100 g provides 144 % of the Daily Value for mangan, 37 % of the Daily Value for kobber and 33 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
10,6 gprotein
66,8 gcarbohydrates
1,5 gfat
215kcal in serving, 62,5g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 66,8 g 24 %
Dietary fiber L 9,6 g 34 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamin C L 0 mg0 %
Vitamin E L 0,73 mg5 %
Vitamin B6 L 0,35 mg21 %
Calcium L 34,3 mg3 %
Jern L 2,5 mg14 %
Magnesium L 140 mg33 %
Phosphor L 285 mg23 %
Kalium L 410 mg9 %
Zink L 2,4 mg22 %
Kobber L 0,33 mg37 %
Mangan L 3,3 mg144 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %344kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan144 %Kobber37 %Magnesium33 %Phosphor23 %Zink22 %Vitamin B621 %Jern14 %Kalium9 %Vitamin E5 %Calcium3 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of drikkevarer (median 12 g)
  • Fiber9,6 gabove the median for drikkevarer (median 8,7 g)
  • Sugars2 gabove the median for drikkevarer (median 1,2 g)
  • Fat1,5 gbelow the median for drikkevarer (median 1,7 g)
  • Sodium24 mgabove the median for drikkevarer (median 12 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L60 g
Other components (2)
Vand L9,1 g
Alkohol L0 g

Product details

Brand
REWE Bio
Barcode
4388860079418
Quantity
500g
Label serving
62,5g
Category
Bulgur Formand
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bulgur (Hartweizen)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur?

100 g of Bulgur has 344 kcal. Serving, 62,5g (62,5 g): about 215 kcal.

Is Bulgur high in protein?

Bulgur contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,6 g in serving, 62,5g (62,5 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 12 g).

How many carbs are in Bulgur?

Bulgur has 66,8 g of total carbohydrates per 100 g, including 9,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur?

Bulgur contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Bulgur contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (144 % DV), kobber (37 % DV), magnesium (33 % DV), phosphor (23 % DV) and zink (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgur?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860079418. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.