Baked Beans
Packaged product Bønner og bælgfrugter BRAMWELLS
Baked Beans contains 91 kcal per 100 g. A serving, 205 g (205 g) provides about 187 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,2 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for bønner og bælgfrugter (median 5,4 g)
- Fiber4,7 gabove the median for bønner og bælgfrugter (median 4,6 g)
- Sugars4,8 gin the top quarter of bønner og bælgfrugter (median 0,77 g)
- Fat0,5 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium212 mgbelow the median for bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- BRAMWELLS
- Barcode
- 4088600072517
- Quantity
- 410 g
- Label serving
- 205 g
- Category
- Krydderier i form af frø
- Packaging
- en:steel-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ASDA Baked Beans Asda | 91 | 4,9 g | 15 g | 0,5 g |
| Riesenbohnensalat machland | 92 | 7,4 g | 10 g | 0,6 g |
| Brooks, chili beans soup, hot Brooks | 92 | 4,6 g | 17,7 g | 0,38 g |
| Red beans in chili sauce Brooks | 92 | 4,6 g | 17,7 g | 0,38 g |
| Organic Garbanzo Beans Giant Eagle | 92 | 4,6 g | 15,4 g | 1,5 g |
| Butter beans Cirio | 92 | 5,4 g | 13,6 g | 0,2 g |
| Black Beans Lowes Foods | 92 | 6,2 g | 16,2 g | 0 g |
| Navy Beans Truth Family Foods | 92 | 6,2 g | 16,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 91 kcal. Serving, 205 g (205 g): about 187 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,6 g in serving, 205 g (205 g). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 14,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600072517. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.