Authentic Greek Yoghurt

Packaged product Mælk og æg Kaló

Authentic Greek Yoghurt contains 75 kcal per 100 g. A serving, 160.0 g (160 g) provides about 120 kcal.

Roughly 51 % of its calories come from protein, with 34 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yoghurt by Kaló, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
9,5 gprotein
2,7 gcarbohydrates
2,8 gfat
120kcal in serving, 160.0 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,7 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 15 %Fat: 34 %75kcal / 100 g
  • Protein 51 %
  • Carbohydrates 15 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein9,5 gabove the median for mælk og æg (median 8 g)
  • Sugars2,7 gbelow the median for mælk og æg (median 3,9 g)
  • Fat2,8 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat1,9 gbelow the median for mælk og æg (median 4,2 g)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Kaló
Barcode
9415522002684
Label serving
160.0 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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AUTHENTIC GREEK YOGHURT Natural KALÓ 75 9,5 g 2,7 g 2,8 g
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Banana Flavored Milk DayFresh 75 3,1 g 11,1 g 2 g
Pistachio flavored milk Day fresh 75 3,1 g 11,1 g 2 g
Indian-Style Whole Milk Yogurt Dahi 75 4,7 g 7,9 g 3,5 g
Bio blueberry yogurt Danone 75 3,5 g 11,9 g 1,5 g
Chobani Greek Yogurt Chobani 75 8,3 g 9,6 g 0,18 g
Protein Yoghurt Pouch Mango Vaalia 75 7,2 g 5,7 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Yoghurt?

100 g of Authentic Greek Yoghurt has 75 kcal. Serving, 160.0 g (160 g): about 120 kcal.

How much protein is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,2 g in serving, 160.0 g (160 g). About 51 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Authentic Greek Yoghurt?

Authentic Greek Yoghurt has 2,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yoghurt?

Authentic Greek Yoghurt contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415522002684. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.