Whole Moong

Packaged product Autres aliments Laxmi

Whole Moong contains 335 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 107 % of the Daily Value for cuivre, 56 % of the Daily Value for manganèse and 54 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Moong by Laxmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
24,5 gprotein
47,6 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 26,5 mg 1 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 16,7 g 60 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 24,5 g 49 %
Vitamine C L 12,2 mg14 %
Vitamine E L 1,9 mg13 %
Vitamine B6 L 0,39 mg23 %
Calcium L 113 mg9 %
Fer L 7,2 mg40 %
Magnésium L 228 mg54 %
Phosphore L 387 mg31 %
Potassium L 1 110 mg24 %
Zinc L 3 mg27 %
Cuivre L 0,96 mg107 %
Manganèse L 1,3 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 63 %Fat: 4 %335kcal / 100 g
  • Protein 33 %
  • Carbohydrates 63 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre107 %Manganèse56 %Magnésium54 %Fer40 %Phosphore31 %Zinc27 %Potassium24 %Vitamine B623 %Vitamine C14 %Vitamine E13 %

Nutritional insights

  • Protein24,5 gin the top quarter of autres aliments (median 7 g)
  • Fiber16,7 gin the top quarter of autres aliments (median 1,9 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,5 g)
  • Sodium26,5 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Eau L9,5 g
Alcool L0 g

Product details

Brand
Laxmi
Barcode
0723246181639
Category
Autres aliments

Ingredients

mung beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Moong?

100 g of Whole Moong has 335 kcal.

Is Whole Moong high in protein?

Whole Moong contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Whole Moong?

Whole Moong has 47,6 g of total carbohydrates per 100 g, including 16,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Moong?

Whole Moong contains 1,4 g of fat per 100 g.

What vitamins and minerals does Whole Moong contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (107 % DV), manganèse (56 % DV), magnésium (54 % DV), fer (40 % DV) and phosphore (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Moong?

100 g contains 26,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246181639. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.