turkey bacon
Packaged product Volailles Sprouts
Turkey bacon contains 161 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 45 kcal.
Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 206 % of the Daily Value for Riboflavine (B2), 158 % of the Daily Value for Vitamine B6 and 30 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Thiamine (B1) L | 0,036 mg | 3 % |
| Riboflavine (B2) L | 2,7 mg | 206 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 2,7 mg | 158 % |
| Folate (B9) L | 7,1 µg | 2 % |
| Vitamine B12 L | 0,71 µg | 30 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 10,7 mg | 3 % |
| Phosphore L | 129 mg | 10 % |
| Zinc L | 1,8 mg | 16 % |
| Sélénium L | 8,2 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for volailles (median 17,9 g)
- Fat8,9 gin the top quarter of volailles (median 4,3 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium714 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh ground turkey Jennie-O | 161 | 17 g | 0 g | 13,4 g |
| Boneless Chicken Drumstick Fillets (Paprika& Chilli) Woolworths | 161 | 17 g | 3 g | 9 g |
| Diced Chicken Breast Fillets Scoff'd | 161 | 32 g | 0 g | 3,6 g |
| Chicken Thighs Never Any | 161 | 16,1 g | 0 g | 10,7 g |
| Pesto Chicken Past GMD | 161 | 12,6 g | 16 g | 4,9 g |
| Chicken Thighs Aldi | 161 | 18,8 g | 0 g | 8,9 g |
| Boneless Skinless Chicken Thighs Kirkwood | 161 | 18,8 g | 0 g | 8,9 g |
| BIG Chicken Mayo Hetbahn Cupbahn | 161 | 5,1 g | 25,9 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey bacon?
100 g of turkey bacon has 161 kcal. Serving, 1 slice, 28 g (28 g): about 45 kcal.
Is turkey bacon high in protein?
Turkey bacon contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 28 g (28 g). About 52 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in turkey bacon?
Turkey bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in turkey bacon?
Turkey bacon contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does turkey bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (206 % DV), Vitamine B6 (158 % DV), Vitamine B12 (30 % DV), zinc (16 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey bacon?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670530609. License: ODbL 1.0 (Open Food Facts). Source record dated 20 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.