Tapioca

Packaged product Boissons Royal

Tapioca contains 360 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapioca by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine B6 L 0,008 mg0,5 %
Calcium L 20,2 mg2 %
Fer L 1,6 mg9 %
Magnésium L 1 mg0,2 %
Phosphore L 7,1 mg0,6 %
Potassium L 11,1 mg0,2 %
Zinc L 0,12 mg1 %
Cuivre L 0,02 mg2 %
Manganèse L 0,11 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %360kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Manganèse5 %Cuivre2 %Calcium2 %Zinc1 %Phosphore0,6 %Vitamine B60,5 %Magnésium0,2 %Potassium0,2 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 8,1 g)
  • Fiber0 gin the lowest quarter of boissons (median 4,2 g)
  • Sugars0 gin the lowest quarter of boissons (median 3 g)
  • Fat0 gin the lowest quarter of boissons (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,9 g)
  • Sodium8 mgin the lowest quarter of boissons (median 216 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Eau L11,1 g
Alcool L0 g

Product details

Brand
Royal
Barcode
7622210616395
Quantity
175 g
Category
Aliments à base végétale
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de mandioca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca?

100 g of Tapioca has 360 kcal.

How much protein is in Tapioca?

Tapioca contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,1 g).

How many carbs are in Tapioca?

Tapioca has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapioca?

Tapioca contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tapioca?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210616395. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.