Special value, waffles, chocolate chip

Packaged product Sucres et desserts Special Value

Special value, waffles, chocolate chip contains 300 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 210 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 71 % of the Daily Value for Vitamine B12, 48 % of the Daily Value for Vitamine A and 37 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
5,7 gprotein
40 gcarbohydrates
12,9 gfat
210kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 12,9 g 17 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 614 mg 27 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8,6 g
Protein L 5,7 g 11 %
Vitamine A L 429 µg48 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,49 mg37 %
Niacine (B3) L 5,7 mg36 %
Vitamine B6 L 0,57 mg34 %
Folate (B9) L 70 µg18 %
Vitamine B12 L 1,7 µg71 %
Calcium L 286 mg22 %
Fer L 5,1 mg29 %
Phosphore L 286 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 39 %300kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1271 %Vitamine A48 %Riboflavine (B2)37 %Niacine (B3)36 %Vitamine B634 %Fer29 %Phosphore23 %Calcium22 %Folate (B9)18 %Vitamine C0 %

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
  • Sugars8,6 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat12,9 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium614 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,9 g
Graisses polyinsaturées L6,4 g
Other components (1)
Vitamine A, UI L1 430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 5,7 g5,7 g
Carbohydrates 40 g40 g
Fat 12,9 g12,9 g
Fiber 1,4 g1,4 g
Sugars 8,6 g8,6 g
Sodium 614 mg614 mg

Product details

Brand
Special Value
Barcode
0041380501572
Label serving
2 WAFFLES (70 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, water, vegetable oil (canola and/or soybean oil), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), sugar, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), soy lecithin, calcium carbonate, salt, natural & artificial butter flavor, artificial vanilla flavor, vitamin a palmitate, niacinamide, reduced iron, pyridoxine, hydrochloride (vitamin b6), riboflavin (vitamin b12), thiamine mononitrate (vitamin b1), folic acid, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Special value, waffles, chocolate chip?

100 g of Special value, waffles, chocolate chip has 300 kcal. Serving, 2 waffles, 70 g (70 g): about 210 kcal.

How much protein is in Special value, waffles, chocolate chip?

Special value, waffles, chocolate chip contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 waffles, 70 g (70 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Special value, waffles, chocolate chip?

Special value, waffles, chocolate chip has 40 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,6 g of sugars.

How much fat is in Special value, waffles, chocolate chip?

Special value, waffles, chocolate chip contains 12,9 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Special value, waffles, chocolate chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (71 % DV), Vitamine A (48 % DV), Riboflavine (B2) (37 % DV), Niacine (B3) (36 % DV) and Vitamine B6 (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Special value, waffles, chocolate chip?

100 g contains 614 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853046. License: CC0 1.0 (U.S. public domain). Source record dated 2 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041380501572. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.