Calories in Suppe, bønner med bacon, kondenseret, et enkelt mærke
Generic food Suppe og saucer
Suppe, bønner med bacon, kondenseret, et enkelt mærke contains 117 kcal per 100 g. A typical serving of 1 servering 1 / 2 kop (128 g) provides about 150 kcal.
Roughly 62 % of its calories come from carbohydrates, with 22 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 117 kcal | |
| Total fat M | 2,1 g | 3 % |
| Saturated fat M | 0,6 g | 3 % |
| Cholesterol M | 3 mg | 1 % |
| Sodium I | 672 mg | 29 % |
| Total carbohydrates C | 18 g | 7 % |
| Dietary fiber M | 4,6 g | 16 % |
| Total sugars | not reported | |
| Protein M | 6,5 g | 13 % |
| Jern M | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 62 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber4,6 gin the top quarter of suppe, saucer og gravies (median 0,7 g)
- Fat2,1 gabove the median for suppe, saucer og gravies (median 1,5 g)
- Saturated fat0,6 gabove the median for suppe, saucer og gravies (median 0,5 g)
- Sodium672 mgabove the median for suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 0,75 g |
|---|---|
| Polyumættet fedt M | 0,45 g |
Carotenoids (1)
| Betacaroten M | 110 µg |
|---|
Other components (4)
| Vand M | 70,9 g |
|---|---|
| Aske M | 2,5 g |
| Energi ? | 490 kJ |
| A-vitamin, IE M | 183 IU |
Other forms of Suppe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppe, fisk, hjemmelavet (Alaska Native) | 72 | 7,4 g | 5,6 g | 2,2 g |
| Suppe, krydderier i form af frø, dåse, kondenseret Canned | 91 | 4,8 g | 15,4 g | 1,3 g |
| Suppe, bønner med svinekød, dåse, kondenseret Canned | 129 | 5,9 g | 17 g | 4,4 g |
| Suppe, bønner med frankfurter, dåse, kondenseret Canned | 142 | 7,6 g | 16,8 g | 5,3 g |
| Suppe, bønner med skinke, dåse, chunky, ready- to- serve Canned | 95 | 5,2 g | 11,2 g | 3,5 g |
| Suppe, høns, dåse, chunky, ready- to- serve Canned | 71 | 5,1 g | 6,9 g | 2,6 g |
| Suppe, fløde af høns, dåse, kondenseret Canned | 90 | 2,4 g | 7,2 g | 5,8 g |
| Suppe, gumbo-kylling, dåse, kondenseret Canned | 45 | 2,1 g | 6,7 g | 1,1 g |
| Suppe, chunky kylling nudle, dåse, ready- to- serve Canned | 41 | 3,1 g | 4,5 g | 1,2 g |
| Suppe, grøntsager af høns, dåse, kondenseret Canned | 61 | 2,9 g | 7 g | 2,3 g |
| Suppe, chili-oksekød, dåse, kondenseret Canned | 117 | 5,1 g | 18,9 g | 2,5 g |
| Suppe, muslingesuppe, mangostyle, dåse, chunky, ready- to- serve Canned | 56 | 3 g | 7,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beandip, fremstillet med refried beans | 119 | 5,4 g | 15,9 g | 3,7 g |
| Dip, bønner, original smag | 119 | 5,4 g | 15,9 g | 3,7 g |
| Dip, FRITO 'S, bønner, original smag | 119 | 5,4 g | 15,9 g | 3,7 g |
| Ramen skål med fisk | 112 | 5,8 g | 15,4 g | 2,9 g |
| Ramen skål med kylling | 126 | 7 g | 15,4 g | 3,9 g |
| Ramen skål, vegetar | 108 | 4 g | 15,6 g | 3,3 g |
| Ramen skål, vegetar med æg | 112 | 4,9 g | 14,1 g | 4 g |
| Ramen skål med oksekød | 137 | 6,8 g | 15,4 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suppe?
100 g of suppe has 117 kcal. 1 servering 1 / 2 kop (128 g): about 150 kcal.
How much protein is in suppe?
Suppe contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 8,3 g in 1 servering 1 / 2 kop (128 g). About 22 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is among the highest quarter (median 2,2 g).
How many carbs are in suppe?
Suppe has 18 g of total carbohydrates per 100 g, including 4,6 g of fiber.
How much fat is in suppe?
Suppe contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in suppe?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Does suppe have the same nutrition not specified and canned?
No. Per 100 g, suppe, bønner med bacon, kondenseret, et enkelt mærke has 117 kcal, while suppe, krydderier i form af frø, dåse, kondenseret has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171586. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.