Segl, skæg (Oogruk), kød, tørret (Alaska Native): Nutrition Facts

Generic food Dried or dry Andre fødevarer

Segl, skæg (Oogruk), kød, tørret (Alaska Native) contains 351 kcal per 100 g.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 276 % of the Daily Value for jern, 63 % of the Daily Value for phosphor and 48 % of the Daily Value for Riboflavin (B2).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

351kcal per 100 g
82,6 gprotein
0 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 351 kcal
Total fat M 2,3 g 3 %
Saturated fat M 0,6 g 3 %
Sodium not reported
Total carbohydrates C 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 82,6 g 165 %
Vitamin A C 393 µg44 %
Thiamin (B1) M 0,13 mg11 %
Riboflavin (B2) M 0,63 mg48 %
Jern M 49,6 mg276 %
Phosphor M 784 mg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %351kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern276 %Phosphor63 %Riboflavin (B2)48 %Vitamin A44 %Thiamin (B1)11 %

Nutritional insights

  • Protein82,6 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fiber0 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 1,5 g)
  • Sugars0 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
  • Fat2,3 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Saturated fat0,6 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 0,96 g)
  • Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M1,3 g
Polyumættet fedt M0,37 g
Sugars and starch (7)
Stivelse Z0 g
Saccharose Z0 g
Glucose Z0 g
Fruktose Z0 g
Lactose Z0 g
Maltose Z0 g
Galactose Z0 g
Amino acids (18)
Tryptophan Formand M0,8 g
Threonin M3,2 g
Isoleucin M3,1 g
Leucin M6,4 g
Lysin M6,7 g
Methionin M1,7 g
Cystin M0,44 g
Phenylalanin M3,3 g
Tyrosin M2,2 g
Valine M3,2 g
Arginin M4,7 g
Histidin M2,9 g
Alanin M4,7 g
Asparaginsyre M6,9 g
Glutaminsyre M11 g
Glycin M4,4 g
Proline M3,8 g
Serine M3 g
Individual fatty acids (2)
Linolsyre (omega- 6, 18: 2) M0,03 g
PUFA 18: 3 M0,02 g
Carotenoids (5)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Caroten, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (7)
Vand M11,6 g
Alkohol Z0 g
Koffein Z0 mg
Aske C3,5 g
Theobromin Z0 mg
Energi C1.469 kJ
A-vitamin, IE M1.310 IU

Other forms of Segl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Segl, skæg (Oogruk), kød, rå (Alaska Native) Raw 110 26,7 g 0 g 0,4 g
Segl, skæg (Oogruk), kød, delvis tørret (Alaska Native) Dried or dry 270 62,4 g 0 g 2,3 g
Segl, ringform, kød (Alaska Native) 142 28,4 g 0 g 3,2 g
Segl, ringform, lever (Alaska Native) 116 18,6 g 2,9 g 3,3 g
Segl, skæg (Oogruk), kød, tørret, i olie (Alaska Native) Dried or dry 367 35,3 g 0 g 25,1 g
Segl, skæg (Oogruk), kød, lavkvadrant, rå (Alaska Native) Raw 186 23,6 g 0 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steelhead-ørred, tørret, kød (Shoshone Bannock) Dried or dry 382 77,3 g 0 g 8,1 g
Hvaler, beluga, kød, tørret (Alaska Native) Dried or dry 327 69,9 g 0 g 5,3 g
Fisk, sildeæg, Stillehavet, tør (Alaska Native) Dried or dry 312 60,4 g 2,8 g 6,6 g
Fisk, hvidfisk, tørret (Alaska Native) Dried or dry 371 62,4 g 0 g 13,4 g
Schadou, skulderkød, tørret (Alaska Native) Dried or dry 271 59,4 g 0 g 3,7 g
Fisk, laks, chum, tørret (Alaska Native) Dried or dry 378 62,1 g 0 g 14,4 g
Laks, rød (sockeye), fileter med skind, røg (Alaska Native) Cooked 345 60,6 g 0 g 11,4 g
Walrus Formand, kød, tørret (Alaska Native) Dried or dry 251 57 g 0 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry segl?

100 g of dried or dry segl has 351 kcal.

Is dried or dry segl high in protein?

Dried or dry segl contains 82,6 g of protein per 100 g (165 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is among the highest quarter (median 11,7 g).

How many carbs are in dried or dry segl?

Dried or dry segl has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in dried or dry segl?

Dried or dry segl contains 2,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does dried or dry segl contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (276 % DV), phosphor (63 % DV), Riboflavin (B2) (48 % DV), Vitamin A (44 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

Does segl have the same nutrition dried or dry and raw?

No. Per 100 g, segl, skæg (Oogruk), kød, tørret (Alaska Native) has 351 kcal, while segl, skæg (Oogruk), kød, rå (Alaska Native) has 110 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168020. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.