Red Rice

Packaged product Grains et pâtes alimentaires Gallo

Red Rice contains 358 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 358 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

100 g provides 111 % of the Daily Value for cuivre, 87 % of the Daily Value for manganèse and 31 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Rice by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
8,6 gprotein
71,3 gcarbohydrates
3,4 gfat
358kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 71,3 g 26 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamine E L 0,7 mg5 %
Vitamine B6 L 0,12 mg7 %
Calcium L 13,5 mg1 %
Fer L 1 mg6 %
Magnésium L 130 mg31 %
Phosphore L 372 mg30 %
Potassium L 288 mg6 %
Zinc L 2,1 mg19 %
Cuivre L 1 mg111 %
Manganèse L 2 mg87 %
Chlorure L 61 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 9 %358kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre111 %Manganèse87 %Magnésium31 %Phosphore30 %Zinc19 %Vitamine B67 %Potassium6 %Fer6 %Vitamine E5 %Chlorure3 %

Nutritional insights

  • Protein8,6 gabove the median for grains et pâtes alimentaires (median 7,8 g)
  • Fiber3,8 gbelow the median for grains et pâtes alimentaires (median 4,5 g)
  • Sugars0,6 gbelow the median for grains et pâtes alimentaires (median 0,7 g)
  • Fat3,4 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L58,4 g
Other components (2)
Eau L12,4 g
Alcool L0 g

Product details

Brand
Gallo
Barcode
8001420010381
Quantity
500 g
Label serving
1 portion (100 g)
Category
Red rices
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz rouge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Rice?

100 g of Red Rice has 358 kcal. Serving, 1 portion, 100 g (100 g): about 358 kcal.

How much protein is in Red Rice?

Red Rice contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,8 g).

How many carbs are in Red Rice?

Red Rice has 71,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Rice?

Red Rice contains 3,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (111 % DV), manganèse (87 % DV), magnésium (31 % DV), phosphore (30 % DV) and zinc (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001420010381. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.