Protein+ Spaghetti

Packaged product Autres aliments Barilla

Protein+ Spaghetti contains 339 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 190 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 744 % of the Daily Value for Thiamine (B1), 275 % of the Daily Value for Riboflavine (B2) and 89 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
17,9 gprotein
67,9 gcarbohydrates
1,8 gfat
190kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 8,9 mg744 %
Riboflavine (B2) L 3,6 mg275 %
Folate (B9) L 355 µg89 %
Calcium L 28,6 mg2 %
Fer L 3,6 mg20 %
Magnésium L 71,4 mg17 %
Potassium L 466 mg10 %
Cuivre L 0,54 mg60 %
Manganèse L 1,3 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %339kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)744 %Riboflavine (B2)275 %Folate (B9)89 %Cuivre60 %Manganèse54 %Fer20 %Magnésium17 %Potassium10 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein17,9 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber8,9 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars3,6 gabove the median for autres aliments (median 3,5 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
0073708533576
Label serving
1 portion (56 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+ Spaghetti?

100 g of Protein+ Spaghetti has 339 kcal. Serving, 1 portion, 56 g (56 g): about 190 kcal.

Is Protein+ Spaghetti high in protein?

Protein+ Spaghetti contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 56 g (56 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Protein+ Spaghetti?

Protein+ Spaghetti has 67,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Spaghetti?

Protein+ Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Protein+ Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (744 % DV), Riboflavine (B2) (275 % DV), Folate (B9) (89 % DV), cuivre (60 % DV) and manganèse (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein+ Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073708533576. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.