Protein+ Spaghetti

Packaged product Sonstige Lebensmittel Barilla

Protein+ Spaghetti contains 339 kcal per 100 g. A Serving, 1 portion, 56 g (56 g) provides about 190 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 744 % of the Daily Value for Thiamin (B1), 275 % of the Daily Value for Riboflavin (B2) and 89 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
17,9 gprotein
67,9 gcarbohydrates
1,8 gfat
190kcal in Serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 8,9 mg744 %
Riboflavin (B2) L 3,6 mg275 %
Folat (B9) L 355 µg89 %
Calcium L 28,6 mg2 %
Eisen L 3,6 mg20 %
Magnesium L 71,4 mg17 %
Kalium L 466 mg10 %
Kupfer L 0,54 mg60 %
Mangan L 1,3 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %339kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)744 %Riboflavin (B2)275 %Folat (B9)89 %Kupfer60 %Mangan54 %Eisen20 %Magnesium17 %Kalium10 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein17,9 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber8,9 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars3,6 gabove the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat1,8 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium0 mgin the lowest quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
0073708533576
Label serving
1 portion (56 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+ Spaghetti?

100 g of Protein+ Spaghetti has 339 kcal. Serving, 1 portion, 56 g (56 g): about 190 kcal.

Is Protein+ Spaghetti high in protein?

Protein+ Spaghetti contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 56 g (56 g). About 20 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Protein+ Spaghetti?

Protein+ Spaghetti has 67,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Spaghetti?

Protein+ Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Protein+ Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (744 % DV), Riboflavin (B2) (275 % DV), Folat (B9) (89 % DV), Kupfer (60 % DV) and Mangan (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein+ Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073708533576. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.