Orange Hydrate

Packaged product Fruits Livpur

Orange Hydrate contains 200 kcal per 100 g. A serving, 1 stick, 15 g (15 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 667 % of the Daily Value for Vitamine C, 133 % of the Daily Value for zinc and 127 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
0 gprotein
46,7 gcarbohydrates
0 gfat
30kcal in serving, 1 stick, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %
Vitamine C L 600 mg667 %
Vitamine D L 0 µg0 %
Vitamine E L 10 mg67 %
Calcium L 333 mg26 %
Fer L 0 mg0 %
Magnésium L 533 mg127 %
Potassium L 333 mg7 %
Zinc L 14,7 mg133 %
Manganèse L 1,3 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C667 %Zinc133 %Magnésium127 %Vitamine E67 %Manganèse58 %Calcium26 %Potassium7 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1,5 g)
  • Sugars20 gabove the median for fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium1 800 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Livpur
Barcode
0810162080013
Label serving
1 stick (15 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Hydrate?

100 g of Orange Hydrate has 200 kcal. Serving, 1 stick, 15 g (15 g): about 30 kcal.

How much protein is in Orange Hydrate?

Orange Hydrate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 stick, 15 g (15 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,71 g).

How many carbs are in Orange Hydrate?

Orange Hydrate has 46,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Hydrate?

Orange Hydrate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Orange Hydrate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (667 % DV), zinc (133 % DV), magnésium (127 % DV), Vitamine E (67 % DV) and manganèse (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Hydrate?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810162080013. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.