Oops! All Berries
Packaged product Grains et pâtes alimentaires
Oops! All Berries contains 395 kcal per 100 g. A serving, 1 1/4 cup, 38 g (38 g) provides about 150 kcal.
Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (378 kcal per 100 g).
100 g provides 123 % of the Daily Value for fer, 95 % of the Daily Value for Folate (B9) and 83 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 632 mg | 27 % |
| Total carbohydrates L | 86,8 g | 32 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 44,7 g | |
| Added sugars L | 44,7 g | 89 % |
| Protein L | 5,3 g | 11 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,79 mg | 61 % |
| Niacine (B3) L | 12,6 mg | 79 % |
| Vitamine B6 L | 1,3 mg | 78 % |
| Folate (B9) L | 379 µg | 95 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 22,1 mg | 123 % |
| Potassium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
- Fiber2,6 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
- Sugars44,7 gin the top quarter of grains et pâtes alimentaires (median 14,3 g)
- Fat4 gbelow the median for grains et pâtes alimentaires (median 5 g)
- Saturated fat1,3 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium632 mgin the top quarter of grains et pâtes alimentaires (median 219 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 387 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 86,8 g | 86,8 g |
| Fat | 4 g | 3,9 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 44,7 g | 44,7 g |
| Sodium | 632 mg | 632 mg |
Product details
- Barcode
- 0030000569368
- Label serving
- 1 1/4 cup (38 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, sugar, oat flour, brown sugar, palm oil and/or coconut oil, salt, sodium citrate, natural and artificial flavor, malic acid, red 40, blue 1, reduced iron, yellow 5, niacinamide*, thiamine mononitrate*, bht (to preserve freshness), pyridoxine hydrochloride*, riboflavin*, folic acid*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAvoineHuile de palmeHuile de cocoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oops! All Berries?
100 g of Oops! All Berries has 395 kcal. Serving, 1 1/4 cup, 38 g (38 g): about 150 kcal.
How much protein is in Oops! All Berries?
Oops! All Berries contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 1/4 cup, 38 g (38 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).
How many carbs are in Oops! All Berries?
Oops! All Berries has 86,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 44,7 g of sugars.
How much fat is in Oops! All Berries?
Oops! All Berries contains 4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Oops! All Berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (123 % DV), Folate (B9) (95 % DV), Thiamine (B1) (83 % DV), Niacine (B3) (79 % DV) and Vitamine B6 (78 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oops! All Berries?
100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471760. License: CC0 1.0 (U.S. public domain). Source record dated 22 mai 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0030000569368. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.