Onion bagels

Packaged product Pain et produits cuits au four

Onion bagels contains 274 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 29 % of the Daily Value for Folate (B9), 26 % of the Daily Value for Niacine (B3) and 24 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Onion bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9,5 gprotein
53,7 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 53,7 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 9,5 g 19 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,32 mg24 %
Niacine (B3) L 4,2 mg26 %
Folate (B9) L 114 µg29 %
Calcium L 74 mg6 %
Fer L 3,2 mg18 %
Potassium L 11 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %274kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)29 %Niacine (B3)26 %Riboflavine (B2)24 %Fer18 %Calcium6 %Potassium0,2 %Vitamine D0 %Thiamine (B1)0 %

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,2 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium368 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L105 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 274 kcal274 kcal
Protein 9,5 g9,5 g
Carbohydrates 53,7 g53,7 g
Fat 1,1 g1,1 g
Fiber 2,1 g2,1 g
Sugars 3,2 g3,2 g
Sodium 368 mg368 mg

Product details

Barcode
0021130175147
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion bagels?

100 g of Onion bagels has 274 kcal.

How much protein is in Onion bagels?

Onion bagels contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Onion bagels?

Onion bagels has 53,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars.

How much fat is in Onion bagels?

Onion bagels contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Onion bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29 % DV), Niacine (B3) (26 % DV), Riboflavine (B2) (24 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion bagels?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130175147. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2675944. License: CC0 1.0 (U.S. public domain). Source record dated 16 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.