Oak flakes

Packaged product Petit déjeuner Céréales Fortza

Oak flakes contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.

Roughly 88 % of its calories come from carbohydrates, with 6 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 108 % of the Daily Value for Riboflavine (B2), 104 % of the Daily Value for Vitamine B12 and 100 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oak flakes by Fortza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
5,7 gprotein
80,2 gcarbohydrates
2,5 gfat
376kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,41 g 2 %
Sodium L 524 mg 23 %
Total carbohydrates L 80,2 g 29 %
Dietary fiber L 4,6 g 16 %
Total sugars L 8 g
Protein L 5,7 g 11 %
Vitamine C L 80 mg89 %
Thiamine (B1) L 1,1 mg92 %
Riboflavine (B2) L 1,4 mg108 %
Niacine (B3) L 16 mg100 %
Vitamine B6 L 1,4 mg82 %
Vitamine B12 L 2,5 µg104 %
Fer L 14 mg78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 6 %376kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)108 %Vitamine B12104 %Niacine (B3)100 %Thiamine (B1)92 %Vitamine C89 %Vitamine B682 %Fer78 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber4,6 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars8 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat2,5 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0,41 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium524 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fortza
Barcode
5941442006661
Quantity
250 g.
Label serving
100 g
Category
Petit déjeuner Céréales
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mălai 89,9%, zahar, extract de malț din Orz (gluten), sare iodată, premix de vitamine și fier (vitamina C, tiamina (Vitamina B1), riboflavina (vitamina B2), vitamina B6, vitamina B12, niacina (Vitamina B3), fier), antioxidant (ascorbil palmitat, extract de tocoferoli).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oak flakes?

100 g of Oak flakes has 376 kcal. Serving, 100 g (100 g): about 376 kcal.

How much protein is in Oak flakes?

Oak flakes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Oak flakes?

Oak flakes has 80,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oak flakes?

Oak flakes contains 2,5 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Oak flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (108 % DV), Vitamine B12 (104 % DV), Niacine (B3) (100 % DV), Thiamine (B1) (92 % DV) and Vitamine C (89 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oak flakes?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941442006661. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.