Milo

Packaged product Sucres et desserts Nestlé

Milo contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.

Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (384 kcal per 100 g).

100 g provides 200 % of the Daily Value for Vitamine B12, 125 % of the Daily Value for Niacine (B3) and 120 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milo by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
12 gprotein
72 gcarbohydrates
8 gfat
100kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Cholesterol L 20 mg 7 %
Sodium L 280 mg 12 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 4 g 14 %
Total sugars L 52 g
Protein L 12 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 72 mg80 %
Vitamine D L 24 µg120 %
Riboflavine (B2) L 1,4 mg105 %
Niacine (B3) L 20 mg125 %
Vitamine B6 L 1,6 mg94 %
Vitamine B12 L 4,8 µg200 %
Calcium L 600 mg46 %
Fer L 14,4 mg80 %
Phosphore L 600 mg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 71 %Fat: 18 %400kcal / 100 g
  • Protein 12 %
  • Carbohydrates 71 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12200 %Niacine (B3)125 %Vitamine D120 %Riboflavine (B2)105 %Vitamine B694 %Vitamine C80 %Fer80 %Phosphore48 %Calcium46 %Vitamine A0 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber4 gbelow the median for sucres et desserts (median 4,3 g)
  • Sugars52 gbelow the median for sucres et desserts (median 66 g)
  • Fat8 gin the top quarter of sucres et desserts (median 3,5 g)
  • Saturated fat4 gabove the median for sucres et desserts (median 1,9 g)
  • Sodium280 mgin the top quarter of sucres et desserts (median 72 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7702024075462
Quantity
575 g
Label serving
25 g
Category
powders au chocolat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milo?

100 g of Milo has 400 kcal. Serving, 25 g (25 g): about 100 kcal.

Is Milo high in protein?

Milo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Milo?

Milo has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milo?

Milo contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Milo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (200 % DV), Niacine (B3) (125 % DV), Vitamine D (120 % DV), Riboflavine (B2) (105 % DV) and Vitamine B6 (94 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milo?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702024075462. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.