Fusilli Rote Linsen

Packaged product Haricots et légumineuses DmBio

Fusilli Rote Linsen contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (345 kcal per 100 g).

100 g provides 91 % of the Daily Value for cuivre, 52 % of the Daily Value for manganèse and 35 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Rote Linsen by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
26 gprotein
50 gcarbohydrates
1,7 gfat
334kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamine C L 0,5 mg0,6 %
Vitamine B6 L 0,41 mg24 %
Calcium L 29 mg2 %
Fer L 6,3 mg35 %
Magnésium L 74 mg18 %
Phosphore L 330 mg26 %
Potassium L 750 mg16 %
Zinc L 3,9 mg35 %
Cuivre L 0,82 mg91 %
Manganèse L 1,2 mg52 %
Chlorure L 78,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 63 %Fat: 5 %334kcal / 100 g
  • Protein 33 %
  • Carbohydrates 63 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre91 %Manganèse52 %Zinc35 %Fer35 %Phosphore26 %Vitamine B624 %Magnésium18 %Potassium16 %Chlorure3 %Calcium2 %

Nutritional insights

  • Protein26 gin the top quarter of haricots et légumineuses (median 25 g)
  • Fiber6,5 gbelow the median for haricots et légumineuses (median 6,8 g)
  • Sugars2,3 gin the top quarter of haricots et légumineuses (median 1,8 g)
  • Fat1,7 gin the lowest quarter of haricots et légumineuses (median 1,8 g)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L43,6 g
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
DmBio
Barcode
4058172166952
Quantity
300 g
Label serving
100 g
Category
Pâtes à base de lentilles
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Rote Linsen* gemahlen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli Rote Linsen?

100 g of Fusilli Rote Linsen has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

Is Fusilli Rote Linsen high in protein?

Fusilli Rote Linsen contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 25 g).

How many carbs are in Fusilli Rote Linsen?

Fusilli Rote Linsen has 50 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Rote Linsen?

Fusilli Rote Linsen contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Fusilli Rote Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (91 % DV), manganèse (52 % DV), zinc (35 % DV), fer (35 % DV) and phosphore (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Rote Linsen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172166952. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.