Farine de patate douce

Packaged product Boissons KoRo

Farine de patate douce contains 347 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (343 kcal per 100 g).

100 g provides 17 % of the Daily Value for cuivre, 11 % of the Daily Value for manganèse and 11 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine de patate douce by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
4,9 gprotein
73 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 9,5 g 34 %
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamine C L 2,4 mg3 %
Vitamine E L 0,26 mg2 %
Vitamine B6 L 0,19 mg11 %
Calcium L 37,5 mg3 %
Fer L 0,76 mg4 %
Magnésium L 20 mg5 %
Phosphore L 47 mg4 %
Potassium L 373 mg8 %
Zinc L 0,25 mg2 %
Cuivre L 0,15 mg17 %
Manganèse L 0,26 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 89 %Fat: 5 %347kcal / 100 g
  • Protein 6 %
  • Carbohydrates 89 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre17 %Manganèse11 %Vitamine B611 %Potassium8 %Magnésium5 %Fer4 %Phosphore4 %Calcium3 %Vitamine C3 %Zinc2 %

Nutritional insights

  • Protein4,9 gabove the median for boissons (median 4,8 g)
  • Fiber9,5 gabove the median for boissons (median 8,6 g)
  • Sugars14 gin the top quarter of boissons (median 11,7 g)
  • Fat1,8 gin the top quarter of boissons (median 0,5 g)
  • Saturated fat0,7 gin the top quarter of boissons (median 0,1 g)
  • Sodium12 mgbelow the median for boissons (median 28 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L12,7 g
Other components (2)
Eau L78,8 g
Alcool L0 g

Product details

Brand
KoRo
Barcode
4260654787528
Quantity
1 kg
Category
farines-de-patate-douce
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate douce

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine de patate douce?

100 g of Farine de patate douce has 347 kcal.

How much protein is in Farine de patate douce?

Farine de patate douce contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 4,8 g).

How many carbs are in Farine de patate douce?

Farine de patate douce has 73 g of total carbohydrates per 100 g, including 9,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine de patate douce?

Farine de patate douce contains 1,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Farine de patate douce contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), manganèse (11 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farine de patate douce?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260654787528. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.