Complete Pancake & Waffle Mix
Packaged product Sucres et desserts Hy-Vee
Complete Pancake & Waffle Mix contains 359 kcal per 100 g. A serving, 1/3 cup, 39 g (39 g) provides about 140 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (350 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 51 % of the Daily Value for phosphore and 27 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 15,4 g | |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Niacine (B3) L | 4,1 mg | 26 % |
| Calcium L | 256 mg | 20 % |
| Fer L | 3,7 mg | 21 % |
| Phosphore L | 641 mg | 51 % |
| Potassium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for sucres et desserts (median 9,3 g)
- Fiber2,6 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars15,4 gin the top quarter of sucres et desserts (median 10 g)
- Fat3,9 gabove the median for sucres et desserts (median 3,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,21 g)
- Sodium1 200 mgin the top quarter of sucres et desserts (median 821 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 69,2 g | 69,2 g |
| Fat | 3,9 g | 3,9 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 15,4 g | 15,4 g |
| Sodium | 1 205 mg | 1 200 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450054293
- Label serving
- 1/3 cup (39 g)
- Category
- Mélanges de crêpes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, contains 2% or less of: soybean oil, salt, egg yolk, natural and artificial flavor, calcium carbonate, corn starch, egg white, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelOeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pancake Instant & Savory Cheese Flavour Prozis | 359 | 58 g | 20 g | 4 g |
| Complete pancake mix Target Brands Inc. | 359 | 7,7 g | 69,2 g | 3,9 g |
| Original complete pancake & waffle mix Brookshire Grocery Company | 359 | 7,7 g | 69,2 g | 3,9 g |
| תערובת ללא גלוטן להכנת פנקייק בית הפנקייק המקורי | 359 | 6,6 g | 74,8 g | 2,4 g |
| Super mix gouter Naturaline | 359 | 7 g | 75 g | 3 g |
| Light & Fluffy Complete Pancake & Waffle Mix, Blueberry Aunt Maple's | 359 | 7,8 g | 70,3 g | 5,5 g |
| Spartan, complete pancake & waffle mix, original Spartan | 359 | 7,7 g | 69,2 g | 3,9 g |
| Complete pancake mix Krusteaz | 359 | 6,3 g | 76,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Complete Pancake & Waffle Mix?
100 g of Complete Pancake & Waffle Mix has 359 kcal. Serving, 1/3 cup, 39 g (39 g): about 140 kcal.
How much protein is in Complete Pancake & Waffle Mix?
Complete Pancake & Waffle Mix contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1/3 cup, 39 g (39 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,3 g).
How many carbs are in Complete Pancake & Waffle Mix?
Complete Pancake & Waffle Mix has 69,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,4 g of sugars.
How much fat is in Complete Pancake & Waffle Mix?
Complete Pancake & Waffle Mix contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Complete Pancake & Waffle Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), phosphore (51 % DV), Riboflavine (B2) (27 % DV), Niacine (B3) (26 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Complete Pancake & Waffle Mix?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7 février 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2240975. License: CC0 1.0 (U.S. public domain). Source record dated 20 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0075450054293. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.