Cinnamon roll slices, cinnamon
Packaged product Pain et produits cuits au four
Cinnamon roll slices, cinnamon contains 293 kcal per 100 g. A serving, 1 slice, set of 4, 41 g (41 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 61 % of the Daily Value for Vitamine B12, 41 % of the Daily Value for Vitamine A and 32 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 561 mg | 24 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,1 g | |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 366 µg | 41 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,42 mg | 32 % |
| Niacine (B3) L | 4,9 mg | 31 % |
| Vitamine B6 L | 0,49 mg | 29 % |
| Vitamine B12 L | 1,5 µg | 61 % |
| Calcium L | 244 mg | 19 % |
| Fer L | 4,4 mg | 24 % |
| Phosphore L | 244 mg | 20 % |
| Potassium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars17,1 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat11 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat3,7 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium561 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 11 g | 11 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,1 g | 17,1 g |
| Sodium | 561 mg | 561 mg |
Product details
- Barcode
- 0038000141997
- Label serving
- 1 SLICE (SET OF 4) (41 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm oil and/or canola oil), brown sugar (sugar, molasses), eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, natural and artificial flavor, cinnamon, whey, soy lecithin, yellow 5, yellow 6. vitamins and minerals: calcium carbonate, vitamin a palmitate, reduced iron, niacinamide, vitamin biz, vitamin bo (pyridoxine hydrochloride), vitamin bi (thiamin hydrochloride), vitamin b2 (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufSelCinnamonFarine de froment (blé)Huile de palmeHuile de colza (canola)
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|---|---|---|---|---|
| Wild Garlic Leaf Flatbread Exceptional | 293 | 9,5 g | 48 g | 5,9 g |
| Sausage Egg And Cheese Bagel Speedway | 293 | 10,9 g | 23,1 g | 17 g |
| Premium Bread Fuwa Fuwa | 293 | 8,7 g | 47,8 g | 6,5 g |
| Medium Tortillas Whole Wheat Old El Paso | 293 | 9,1 g | 47,8 g | 6 g |
| Breakfast Flatbread Home Chef | 293 | 12 g | 23,3 g | 16,5 g |
| White Bread Andersen | 293 | 9,8 g | 53,7 g | 3,7 g |
| Bun feuilleté bacon chèvre Sapresti | 293 | 11 g | 23 g | 17 g |
| Anderson White Bread Anderson | 293 | 9,8 g | 53,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon roll slices, cinnamon?
100 g of Cinnamon roll slices, cinnamon has 293 kcal. Serving, 1 slice, set of 4, 41 g (41 g): about 120 kcal.
How much protein is in Cinnamon roll slices, cinnamon?
Cinnamon roll slices, cinnamon contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 slice, set of 4, 41 g (41 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon roll slices, cinnamon?
Cinnamon roll slices, cinnamon has 43,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,1 g of sugars.
How much fat is in Cinnamon roll slices, cinnamon?
Cinnamon roll slices, cinnamon contains 11 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cinnamon roll slices, cinnamon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (61 % DV), Vitamine A (41 % DV), Riboflavine (B2) (32 % DV), Niacine (B3) (31 % DV) and Vitamine B6 (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon roll slices, cinnamon?
100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2088997. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0038000141997. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.