Caffè
Packaged product Autres aliments Borbone
Caffè contains 397 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
100 g provides 172 % of the Daily Value for cuivre, 93 % of the Daily Value for manganèse and 57 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 40,2 g | 15 % |
| Dietary fiber L | 19,8 g | 71 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 4,1 mg | 23 % |
| Magnésium L | 240 mg | 57 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 2 020 mg | 43 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 1,6 mg | 172 % |
| Manganèse L | 2,1 mg | 93 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gabove the median for autres aliments (median 7,2 g)
- Fiber19,8 gin the top quarter of autres aliments (median 1,8 g)
- Fat15,4 gabove the median for autres aliments (median 6,1 g)
- Sodium74 mgbelow the median for autres aliments (median 241 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Eau L | 5,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Borbone
- Barcode
- 8034028330780
- Quantity
- 1080g
- Category
- cialde-di-caffe
- Packaging
- Paper
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caffè macinato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Caffè?
100 g of Caffè has 397 kcal.
Is Caffè high in protein?
Caffè contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7,2 g).
How many carbs are in Caffè?
Caffè has 40,2 g of total carbohydrates per 100 g, including 19,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caffè?
Caffè contains 15,4 g of fat per 100 g.
What vitamins and minerals does Caffè contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (172 % DV), manganèse (93 % DV), magnésium (57 % DV), potassium (43 % DV) and fer (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caffè?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034028330780. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.