Brown Eggs

Packaged product Produits laitiers et oeufs Lovo

Brown Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 62 % of the Daily Value for Vitamine B12, 54 % of the Daily Value for sélénium and 42 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Eggs by Lovo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12,4 gprotein
0,95 gcarbohydrates
10,5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10,5 g 13 %
Saturated fat not reported
Cholesterol L 381 mg 127 %
Sodium L 124 mg 5 %
Total carbohydrates L 0,95 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,4 g 25 %
Vitamine A L 190 µg21 %
Vitamine D L 1,4 µg7 %
Vitamine E L 3,8 mg25 %
Riboflavine (B2) L 0,48 mg37 %
Acide pantothénique (B5) L 2,1 mg42 %
Vitamine B12 L 1,5 µg62 %
Calcium L 47,6 mg4 %
Fer L 1,7 mg9 %
Potassium L 119 mg3 %
Sélénium L 29,5 µg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %152kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1262 %Sélénium54 %Acide pantothénique...42 %Riboflavine (B2)37 %Vitamine E25 %Vitamine A21 %Fer9 %Vitamine D7 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein12,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fat10,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Sodium124 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovo
Barcode
0061719062406
Label serving
2 large eggs (105 g)
Category
Œuf calibre gros brun

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Brown Eggs?

100 g of Brown Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Brown Eggs high in protein?

Brown Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Brown Eggs?

Brown Eggs has 0,95 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Eggs?

Brown Eggs contains 10,5 g of fat per 100 g.

What vitamins and minerals does Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (62 % DV), sélénium (54 % DV), Acide pantothénique (B5) (42 % DV), Riboflavine (B2) (37 % DV) and Vitamine E (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Eggs?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061719062406. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.