Brown Eggs

Packaged product Mælk og æg Lovo

Brown Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 62 % of the Daily Value for Vitamin B12, 54 % of the Daily Value for selen and 42 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Eggs by Lovo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12,4 gprotein
0,95 gcarbohydrates
10,5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10,5 g 13 %
Saturated fat not reported
Cholesterol L 381 mg 127 %
Sodium L 124 mg 5 %
Total carbohydrates L 0,95 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,4 g 25 %
Vitamin A L 190 µg21 %
Vitamin D L 1,4 µg7 %
Vitamin E L 3,8 mg25 %
Riboflavin (B2) L 0,48 mg37 %
Pantothensyre (B5) L 2,1 mg42 %
Vitamin B12 L 1,5 µg62 %
Calcium L 47,6 mg4 %
Jern L 1,7 mg9 %
Kalium L 119 mg3 %
Selen L 29,5 µg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %152kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1262 %Selen54 %Pantothensyre (B5)42 %Riboflavin (B2)37 %Vitamin E25 %Vitamin A21 %Jern9 %Vitamin D7 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein12,4 gabove the median for mælk og æg (median 8 g)
  • Fat10,5 gabove the median for mælk og æg (median 10 g)
  • Sodium124 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovo
Barcode
0061719062406
Label serving
2 large eggs (105 g)
Category
Œuf calibre gros brun

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Brown Eggs?

100 g of Brown Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Brown Eggs high in protein?

Brown Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Brown Eggs?

Brown Eggs has 0,95 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Eggs?

Brown Eggs contains 10,5 g of fat per 100 g.

What vitamins and minerals does Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), selen (54 % DV), Pantothensyre (B5) (42 % DV), Riboflavin (B2) (37 % DV) and Vitamin E (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Eggs?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061719062406. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.