Brewer's Yeast

Packaged product Autres aliments Bluebonnet

Brewer's Yeast contains 400 kcal per 100 g. A serving, 2 scoop, 30 g (30 g) provides about 120 kcal.

Roughly 50 % of its calories come from protein, with 42 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 513 % of the Daily Value for Riboflavine (B2), 394 % of the Daily Value for sélénium and 354 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
46,7 gprotein
40 gcarbohydrates
3,3 gfat
120kcal in serving, 2 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3,3 g 4 %
Saturated fat not reported
Sodium L 36,7 mg 2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 20 g 71 %
Total sugars L 16,7 g
Protein L 46,7 g 93 %
Thiamine (B1) L 3,3 mg278 %
Riboflavine (B2) L 6,7 mg513 %
Acide pantothénique (B5) L 16,7 mg333 %
Vitamine B6 L 3,3 mg196 %
Folate (B9) L 1 417 µg354 %
Calcium L 66,7 mg5 %
Fer L 3,3 mg19 %
Magnésium L 100 mg24 %
Potassium L 1 950 mg41 %
Zinc L 6,7 mg61 %
Sélénium L 217 µg394 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 42 %Fat: 8 %400kcal / 100 g
  • Protein 50 %
  • Carbohydrates 42 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)513 %Sélénium394 %Folate (B9)354 %Acide pantothénique...333 %Thiamine (B1)278 %Vitamine B6196 %Zinc61 %Potassium41 %Magnésium24 %Fer19 %

Nutritional insights

  • Protein46,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber20 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars16,7 gin the top quarter of autres aliments (median 3,4 g)
  • Fat3,3 gbelow the median for autres aliments (median 6,5 g)
  • Sodium36,7 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bluebonnet
Barcode
0743715012028
Label serving
2 scoop (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brewer's Yeast?

100 g of Brewer's Yeast has 400 kcal. Serving, 2 scoop, 30 g (30 g): about 120 kcal.

Is Brewer's Yeast high in protein?

Brewer's Yeast contains 46,7 g of protein per 100 g (93 % of the 50 g Daily Value), or 14 g in serving, 2 scoop, 30 g (30 g). About 50 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Brewer's Yeast?

Brewer's Yeast has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brewer's Yeast?

Brewer's Yeast contains 3,3 g of fat per 100 g.

What vitamins and minerals does Brewer's Yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (513 % DV), sélénium (394 % DV), Folate (B9) (354 % DV), Acide pantothénique (B5) (333 % DV) and Thiamine (B1) (278 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brewer's Yeast?

100 g contains 36,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0743715012028. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.