Beef Brisket Slab

Packaged product Viande Grazly

Beef Brisket Slab contains 180 kcal per 100 g. A serving, 28 g (28 g) provides about 50 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

100 g provides 76 % of the Daily Value for sélénium, 57 % of the Daily Value for manganèse and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Brisket Slab by Grazly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
18 gprotein
0 gcarbohydrates
12 gfat
50kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 250 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 5,6 mg0,4 %
Fer L 2 mg11 %
Magnésium L 21,1 mg5 %
Potassium L 267 mg6 %
Manganèse L 1,3 mg57 %
Sélénium L 42 µg76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %180kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium76 %Manganèse57 %Fer11 %Potassium6 %Magnésium5 %Calcium0,4 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein18 gin the lowest quarter of viande (median 39,3 g)
  • Sugars0 gin the lowest quarter of viande (median 17,9 g)
  • Fat12 gin the top quarter of viande (median 4 g)
  • Saturated fat6 gin the top quarter of viande (median 1,7 g)
  • Sodium250 mgin the lowest quarter of viande (median 1 610 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grazly
Barcode
0783385962797
Quantity
5 oz
Label serving
28 g
Category
Morceaux de boeuf
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% grass-fed beef brisket, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brisket Slab?

100 g of Beef Brisket Slab has 180 kcal. Serving, 28 g (28 g): about 50 kcal.

Is Beef Brisket Slab high in protein?

Beef Brisket Slab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 28 g (28 g). About 40 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 39,3 g).

How many carbs are in Beef Brisket Slab?

Beef Brisket Slab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Brisket Slab?

Beef Brisket Slab contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Beef Brisket Slab contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (76 % DV), manganèse (57 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Brisket Slab?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0783385962797. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.