Beef Brisket Slab

Packaged product Meat Grazly

Beef Brisket Slab contains 180 kcal per 100 g. A serving, 28 g (28 g) provides about 50 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 590 products.

100 g provides 76% of the Daily Value for selenium, 57% of the Daily Value for manganese and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Brisket Slab by Grazly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
18 gprotein
0 gcarbohydrates
12 gfat
50kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 12 g 15%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 250 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 5.6 mg0.4%
Iron L 2 mg11%
Magnesium L 21.1 mg5%
Potassium L 267 mg6%
Manganese L 1.3 mg57%
Selenium L 42 µg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%180kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium76%Manganese57%Iron11%Potassium6%Magnesium5%Calcium0.4%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein18 gin the lowest quarter of meat (median 39.3 g)
  • Sugars0 gin the lowest quarter of meat (median 17.9 g)
  • Fat12 gin the top quarter of meat (median 3.8 g)
  • Saturated fat6 gin the top quarter of meat (median 1.7 g)
  • Sodium250 mgin the lowest quarter of meat (median 1,615 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grazly
Barcode
0783385962797
Quantity
5 oz
Label serving
28 g
Category
Beef jerkies
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% grass-fed beef brisket, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Jerky's Gourmet Premium Beef Jerky Black Pepper Jerky's Gourmet 176 31.7 g 3.5 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brisket Slab?

100 g of Beef Brisket Slab has 180 kcal. Serving, 28 g (28 g): about 50 kcal.

Is Beef Brisket Slab high in protein?

Beef Brisket Slab contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 28 g (28 g). About 40% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).

How many carbs are in Beef Brisket Slab?

Beef Brisket Slab has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Brisket Slab?

Beef Brisket Slab contains 12 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Beef Brisket Slab contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (76% DV), manganese (57% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Brisket Slab?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0783385962797. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.