Apple Jacks

Packaged product Fruits

Apple Jacks contains 385 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 128 % of the Daily Value for Vitamine B12, 83 % of the Daily Value for Thiamine (B1) and 67 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Jacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,1 gprotein
87,2 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 5,1 g 18 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 5,1 g 10 %
Vitamine D L 5 µg25 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,87 mg67 %
Niacine (B3) L 10,3 mg64 %
Vitamine B6 L 1 mg61 %
Folate (B9) L 205 µg51 %
Vitamine B12 L 3,1 µg128 %
Calcium L 0 mg0 %
Fer L 11,5 mg64 %
Potassium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %385kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12128 %Thiamine (B1)83 %Riboflavine (B2)67 %Niacine (B3)64 %Fer64 %Vitamine B661 %Folate (B9)51 %Vitamine D25 %Potassium3 %Calcium0 %

Nutritional insights

  • Protein5,1 gin the top quarter of fruits (median 0,7 g)
  • Fiber5,1 gin the top quarter of fruits (median 1,5 g)
  • Sugars33,3 gabove the median for fruits (median 12 g)
  • Fat3,9 gin the top quarter of fruits (median 0,1 g)
  • Saturated fat1,3 gabove the median for fruits (median 0 g)
  • Sodium538 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Acide folique L115 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 5,1 g5,1 g
Carbohydrates 87,2 g87,2 g
Fat 3,8 g3,9 g
Fiber n/a5,1 g
Sugars 33,3 g33,3 g
Sodium 538 mg538 mg

Product details

Barcode
0038000231438
Quantity
27 oz
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Jacks?

100 g of Apple Jacks has 385 kcal.

How much protein is in Apple Jacks?

Apple Jacks contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Apple Jacks?

Apple Jacks has 87,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 33,3 g of sugars.

How much fat is in Apple Jacks?

Apple Jacks contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Apple Jacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (128 % DV), Thiamine (B1) (83 % DV), Riboflavine (B2) (67 % DV), Niacine (B3) (64 % DV) and fer (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jacks?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595962. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000231438. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.