Powdered mini donuts cereal

Packaged product Grainas y Pasta Post

Powdered mini donuts cereal contains 463 kcal per 100 g. A serving, 1 1/4 cup, 41 g (41 g) provides about 190 kcal.

Roughly 64% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

100 g provides 167% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 50% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Powdered mini donuts cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
2,4 gprotein
73,2 gcarbohydrates
17,1 gfat
190kcal in serving, 1 1/4 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17,1 g 22%
Saturated fat L 14,6 g 73%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 341 mg 15%
Total carbohydrates L 73,2 g 27%
Dietary fiber L 2,4 g 9%
Total sugars L 41,5 g
Added sugars L 41,5 g 83%
Protein L 2,4 g 5%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 4,9 mg31%
Ácido pantoténico (B5) L 1,2 mg24%
Vitamina B6 L 0,49 mg29%
Folate (B9) L 59 µg15%
Calcio L 293 mg23%
Iron L 13,2 mg73%
Fósforo L 49 mg4%
Potasio L 73 mg2%
Zinc L 5,5 mg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 64%Fat: 34%463kcal / 100 g
  • Protein 2%
  • Carbohydrates 64%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron73%Zinc50%Niacin (B3)31%Vitamina B629%Ácido pantoténico (B5)24%Calcio23%Folate (B9)15%Fósforo4%Potasio2%

Nutritional insights

  • Protein2,4 gin the lowest quarter of grainas y pasta (median 9,3 g)
  • Fiber2,4 gin the lowest quarter of grainas y pasta (median 7 g)
  • Sugars41,5 gin the top quarter of grainas y pasta (median 14,3 g)
  • Fat17,1 gin the top quarter of grainas y pasta (median 5 g)
  • Saturated fat14,6 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium341 mgabove the median for grainas y pasta (median 219 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 463 kcal463 kcal
Protein 2,4 g2,4 g
Carbohydrates 73,2 g73,2 g
Fat 17,1 g17,1 g
Fiber 2,4 g2,4 g
Sugars 41,5 g41,5 g
Sodium 341 mg341 mg

Product details

Brand
Post
Barcode
0884912314246
Label serving
1 1/4 cup (41 g)
Category
Cereales y sus productos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, sugar, corn flour, hydrogenated vegetable oil (coconut and palm kernel oils), wheat flour, whole grain oat flour, corn syrup, salt, canola oil, calcium carbonate, titanium dioxide (color), natural and artificial flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Frappe Graziosi 463 11,2 g 63,4 g 15,3 g
Cannoli vuoti Graziosi 463 11,2 g 63,4 g 15,6 g
Vele Graziosi 463 11,2 g 63,4 g 15,6 g
Trecce di sfoglia Graziosi 463 11,2 g 63,4 g 15,6 g
Powdered mini donuts cereal, powdered Post 463 2,4 g 73,2 g 17,1 g
Granola High Valley Orchard 464 10,7 g 57,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powdered mini donuts cereal?

100 g of Powdered mini donuts cereal has 463 kcal. Serving, 1 1/4 cup, 41 g (41 g): about 190 kcal.

How much protein is in Powdered mini donuts cereal?

Powdered mini donuts cereal contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 1/4 cup, 41 g (41 g). About 2% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Powdered mini donuts cereal?

Powdered mini donuts cereal has 73,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 41,5 g of sugars.

How much fat is in Powdered mini donuts cereal?

Powdered mini donuts cereal contains 17,1 g of fat per 100 g, of which 14,6 g is saturated (73% of the Daily Value).

What vitamins and minerals does Powdered mini donuts cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (73% DV), zinc (50% DV), Niacin (B3) (31% DV) and Vitamina B6 (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Powdered mini donuts cereal?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470922. License: CC0 1.0 (U.S. public domain). Source record dated 1 de septiembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0884912314246. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.