Plant Based Milk
Packaged product Dairy and Eggs Ripple Kida
Plant Based Milk contains 59 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 19% of the Daily Value for Vitamina B12, 18% of the Daily Value for fósforo and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 0,42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55,1 mg | 2% |
| Total carbohydrates L | 3,4 g | 1% |
| Dietary fiber L | 0,85 g | 3% |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 3,4 g | 7% |
| Vitamina A L | 63,6 µg | 7% |
| Vitamina D L | 2,1 µg | 11% |
| Riboflavin (B2) L | 0,2 mg | 16% |
| Vitamina B12 L | 0,47 µg | 19% |
| Calcio L | 193 mg | 15% |
| Iron L | 0,85 mg | 5% |
| Magnesio L | 10,2 mg | 2% |
| Fósforo L | 228 mg | 18% |
| Potasio L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,85 gabove the median for dairy and eggs (median 0,6 g)
- Sugars2,1 gbelow the median for dairy and eggs (median 3,9 g)
- Fat3,4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0,42 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium55,1 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,5 g |
|---|---|
| Grasa poliinsaturada L | 0,42 g |
Product details
- Brand
- Ripple Kida
- Barcode
- 0855643006953
- Label serving
- 1 carton (236 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Shelf Stable Plant Based Milk Kids Ripple Foods | 59 | 3,4 g | 3,4 g | 3,4 g |
| Bulgarian Yogurt White Mountain | 59 | 3,4 g | 3,8 g | 3,4 g |
| Vanilla Dairy Free Milk Ripple Foods | 59 | 3,4 g | 6,8 g | 1,9 g |
| Milk Glenview Farms | 59 | 4,2 g | 5,9 g | 2,1 g |
| Reduced Fat Milk Glenview Farms | 59 | 4,2 g | 6,4 g | 2,1 g |
| Reduced Fat Milk Glenview Farm | 59 | 4,2 g | 5,9 g | 2,1 g |
| Cocunut milk Wegmans Organic | 59 | 0 g | 1,7 g | 5,9 g |
| Lifeway Organic Strawberry Vanilla Cultured Oat Milk Lifeway | 59 | 1,7 g | 10,6 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Milk?
100 g of Plant Based Milk has 59 kcal. Serving, 1 carton, 236 ml (236 g): about 140 kcal.
How much protein is in Plant Based Milk?
Plant Based Milk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 carton, 236 ml (236 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Plant Based Milk?
Plant Based Milk has 3,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Milk?
Plant Based Milk contains 3,4 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).
What vitamins and minerals does Plant Based Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV), fósforo (18% DV), Riboflavin (B2) (16% DV), calcio (15% DV) and Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Milk?
100 g contains 55,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855643006953. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.