Plant Based Milk
Packaged product Mælk og æg Ripple Kida
Plant Based Milk contains 59 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 19 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for phosphor and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 55,1 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 63,6 µg | 7 % |
| Vitamin D L | 2,1 µg | 11 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Vitamin B12 L | 0,47 µg | 19 % |
| Calcium L | 193 mg | 15 % |
| Jern L | 0,85 mg | 5 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 228 mg | 18 % |
| Kalium L | 178 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,85 gabove the median for mælk og æg (median 0,6 g)
- Sugars2,1 gbelow the median for mælk og æg (median 3,9 g)
- Fat3,4 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0,42 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium55,1 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 0,42 g |
Product details
- Brand
- Ripple Kida
- Barcode
- 0855643006953
- Label serving
- 1 carton (236 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Shelf Stable Plant Based Milk Kids Ripple Foods | 59 | 3,4 g | 3,4 g | 3,4 g |
| Bulgarian Yogurt White Mountain | 59 | 3,4 g | 3,8 g | 3,4 g |
| Vanilla Dairy Free Milk Ripple Foods | 59 | 3,4 g | 6,8 g | 1,9 g |
| Milk Glenview Farms | 59 | 4,2 g | 5,9 g | 2,1 g |
| Reduced Fat Milk Glenview Farms | 59 | 4,2 g | 6,4 g | 2,1 g |
| Reduced Fat Milk Glenview Farm | 59 | 4,2 g | 5,9 g | 2,1 g |
| Cocunut milk Wegmans Organic | 59 | 0 g | 1,7 g | 5,9 g |
| Lifeway Organic Strawberry Vanilla Cultured Oat Milk Lifeway | 59 | 1,7 g | 10,6 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Milk?
100 g of Plant Based Milk has 59 kcal. Serving, 1 carton, 236 ml (236 g): about 140 kcal.
How much protein is in Plant Based Milk?
Plant Based Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 carton, 236 ml (236 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Plant Based Milk?
Plant Based Milk has 3,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Milk?
Plant Based Milk contains 3,4 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Plant Based Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), phosphor (18 % DV), Riboflavin (B2) (16 % DV), calcium (15 % DV) and Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Milk?
100 g contains 55,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855643006953. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.