Plant Based Milk
Packaged product Dairy and Eggs Ripple Kida
Plant Based Milk contains 59 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 19% of the Daily Value for Vitamin B12, 18% of the Daily Value for phosphorus and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.3 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 55.1 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 63.6 µg | 7% |
| Vitamin D L | 2.1 µg | 11% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Vitamin B12 L | 0.47 µg | 19% |
| Calcium L | 193 mg | 15% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.85 gabove the median for dairy and eggs (median 0.7 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 4 g)
- Fat3.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.42 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium55.1 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Product details
- Brand
- Ripple Kida
- Barcode
- 0855643006953
- Label serving
- 1 carton (236 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Shelf Stable Plant Based Milk Kids Ripple Foods | 59 | 3.4 g | 3.4 g | 3.4 g |
| Susu Juicy Milk - Peach Lychee Vinamilk | 59 | 0.63 g | 13.6 g | 0 g |
| Yogurt Stevia Frutos Del Bosque JP Dejamu | 59 | 3.2 g | 4 g | 3.4 g |
| Vanilla Dairy Free Milk Ripple Foods | 59 | 3.4 g | 6.8 g | 1.9 g |
| Bulgarian Yogurt White Mountain | 59 | 3.4 g | 3.8 g | 3.4 g |
| Reduced Fat Milk Glenview Farms | 59 | 4.2 g | 6.4 g | 2.1 g |
| Reduced Fat Milk Glenview Farm | 59 | 4.2 g | 5.9 g | 2.1 g |
| Cocunut milk Wegmans Organic | 59 | 0 g | 1.7 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855643006953. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.