Organic rye & spelt bread

Packaged product Pan y productos horneados

Organic rye & spelt bread contains 181 kcal per 100 g. A serving, 1 piece, 72 g (72 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 21% of the Daily Value for iron and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

181kcal per 100 g
5,6 gprotein
34,7 gcarbohydrates
1,4 gfat
130kcal in serving, 1 piece, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 1,4 g 2%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 514 mg 22%
Total carbohydrates L 34,7 g 13%
Dietary fiber L 8,3 g 30%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 5,6 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 1,1 mg7%
Calcio L 56 mg4%
Iron L 3,8 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%181kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Riboflavin (B2)11%Niacin (B3)7%Calcio4%Vitamina A0%Vitamina C0%Thiamin (B1)0%

Nutritional insights

  • Protein5,6 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 181 kcal181 kcal
Protein 5,6 g5,6 g
Carbohydrates 34,7 g34,7 g
Fat 1,4 g1,4 g
Fiber 8,3 g8,3 g
Sugars 2,8 g2,8 g
Sodium 514 mg514 mg

Product details

Barcode
0084213000538
Label serving
1 PIECE (72 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole kernel rye, water, organic whole rye flour, organic spelt, sea salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic rye & spelt bread?

100 g of Organic rye & spelt bread has 181 kcal. Serving, 1 piece, 72 g (72 g): about 130 kcal.

How much protein is in Organic rye & spelt bread?

Organic rye & spelt bread contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 piece, 72 g (72 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Organic rye & spelt bread?

Organic rye & spelt bread has 34,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 2,8 g of sugars.

How much fat is in Organic rye & spelt bread?

Organic rye & spelt bread contains 1,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic rye & spelt bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic rye & spelt bread?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438552. License: CC0 1.0 (U.S. public domain). Source record dated 11 de abril de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0084213000538. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.