Organic rye & spelt bread
Packaged product Brød og bagværk
Organic rye & spelt bread contains 181 kcal per 100 g. A serving, 1 piece, 72 g (72 g) provides about 130 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 21 % of the Daily Value for jern and 11 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 514 mg | 22 % |
| Total carbohydrates L | 34,7 g | 13 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 3,8 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber8,3 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,1 g)
- Fat1,4 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium514 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 181 kcal | 181 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 34,7 g | 34,7 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 8,3 g | 8,3 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 514 mg | 514 mg |
Product details
- Barcode
- 0084213000538
- Label serving
- 1 PIECE (72 g)
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brot zum Schinken Rewe | 181 | 5,5 g | 37 g | 1,2 g |
| Rosemary & olive sourdough loaf Promise | 181 | 7,5 g | 38,8 g | 3 g |
| Sourdough Loaf ASDA | 182 | 6,2 g | 35,4 g | 1,2 g |
| Bio glutenfrei ciabatta rustica Alnavit | 182 | 4,1 g | 33 g | 2,4 g |
| Hummlinger, Whole Kernel Rye Bread Schluender Export Brot | 182 | 9 g | 32,4 g | 5,4 g |
| Healthy Habits Light Multigrain Bread Nature's Harvest | 182 | 11,4 g | 40,9 g | 2,3 g |
| Brotkorb Vollkornbrot Carrefour BIO | 180 | 4,2 g | 34 g | 1,2 g |
| Organic Pain d'Alsace Florentin | 180 | 10,7 g | 34,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic rye & spelt bread?
100 g of Organic rye & spelt bread has 181 kcal. Serving, 1 piece, 72 g (72 g): about 130 kcal.
How much protein is in Organic rye & spelt bread?
Organic rye & spelt bread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 72 g (72 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Organic rye & spelt bread?
Organic rye & spelt bread has 34,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 2,8 g of sugars.
How much fat is in Organic rye & spelt bread?
Organic rye & spelt bread contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Organic rye & spelt bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic rye & spelt bread?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2438552. License: CC0 1.0 (U.S. public domain). Source record dated 11. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0084213000538. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.