Nutritional Yeast

Packaged product Nueces y semillas Bob's Red Mill

Nutritional Yeast contains 375 kcal per 100 g. A serving, 2 tbsp, 8 g (8 g) provides about 30 kcal.

Roughly 51% of its calories come from protein, with 38% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 6.563% of the Daily Value for Thiamin (B1), 5.000% of the Daily Value for Riboflavin (B2) and 4.870% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
50 gprotein
37,5 gcarbohydrates
5 gfat
30kcal in serving, 2 tbsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6%
Saturated fat not reported
Sodium L 188 mg 8%
Total carbohydrates L 37,5 g 14%
Dietary fiber L 25 g 89%
Total sugars L 0 g
Protein L 50 g 100%
Thiamin (B1) L 78,8 mg6.563%
Riboflavin (B2) L 65 mg5.000%
Vitamina B6 L 39,4 mg2.316%
Folate (B9) L 12.250 µg3.063%
Vitamina B12 L 117 µg4.870%
Iron L 5 mg28%
Potasio L 1.875 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 38%Fat: 11%375kcal / 100 g
  • Protein 51%
  • Carbohydrates 38%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)6.563%Riboflavin (B2)5.000%Vitamina B124.870%Folate (B9)3.063%Vitamina B62.316%Potasio40%Iron28%

Nutritional insights

  • Protein50 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber25 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat5 gin the lowest quarter of nueces y semillas (median 23,3 g)
  • Sodium188 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978325460
Label serving
2 tbsp (8 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutritional Yeast?

100 g of Nutritional Yeast has 375 kcal. Serving, 2 tbsp, 8 g (8 g): about 30 kcal.

Is Nutritional Yeast high in protein?

Nutritional Yeast contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 8 g (8 g). About 51% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nutritional Yeast?

Nutritional Yeast has 37,5 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutritional Yeast?

Nutritional Yeast contains 5 g of fat per 100 g.

What vitamins and minerals does Nutritional Yeast contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (6.563% DV), Riboflavin (B2) (5.000% DV), Vitamina B12 (4.870% DV), Folate (B9) (3.063% DV) and Vitamina B6 (2.316% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutritional Yeast?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978325460. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.