Milk

Packaged product Dairy and Eggs Darigold

Milk contains 65 kcal per 100 g. A serving, 1 bottle, 414 ml (414 g) provides about 270 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 20% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3,6 gprotein
5,3 gcarbohydrates
3,4 gfat
270kcal in serving, 1 bottle, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65,2 kcal
Total fat L 3,4 g 4%
Saturated fat L 2,2 g 11%
Trans fat L 0,12 g
Cholesterol L 14,5 mg 5%
Sodium L 53,1 mg 2%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5,1 g
Protein L 3,6 g 7%
Vitamina A L 38,6 µg4%
Vitamina D L 1,2 µg6%
Riboflavin (B2) L 0,17 mg13%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B12 L 0,48 µg20%
Calcio L 129 mg10%
Iron L 0 mg0%
Fósforo L 101 mg8%
Potasio L 168 mg4%
Zinc L 0,48 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1220%Riboflavin (B2)13%Calcio10%Ácido pantoténico (B5)10%Fósforo8%Vitamina D6%Zinc4%Vitamina A4%Potasio4%Iron0%

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars5,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat3,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,2 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium53,1 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darigold
Barcode
0026400700008
Label serving
1 bottle (414 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 65 kcal. Serving, 1 bottle, 414 ml (414 g): about 270 kcal.

How much protein is in Milk?

Milk contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 bottle, 414 ml (414 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 53,1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400700008. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.